Name: Vegan Gluten-free Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/3 cup unsweetend applesauce; ¼ teaspoon salt; 1 tablespoon ground flax seed; 1/3 cup pure maple syrup; 1/3 cup non-dairy milk; 1 cup Bob's Red Mill Maple Sea Salt Granola; 1 tablespoon apple cider vinegar; 1 granny smith apple; 1½ cups oat flour; 1 cup almond flour; ½ teaspoon baking soda; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 2 tablespoons drippy almond butter

Cinnamon Muffin

My cinnamon muffins are too dense, what am I doing wrong?

What type of cinnamon should I use for the muffins?

My muffins are dry and crumbly, how do I fix this?

Can I add additional spices to my cinnamon muffins?

How can I ensure a good rise in my muffins?

How can I make my cinnamon muffins more moist?

How do I get a uniform cinnamon mixture throughout the muffin?

How can I prevent my muffin tops from getting too dark?

Made with whole grain flour and naturally sweetened with pure maple syrup, these moist and nutritious muffins are the perfect treat to bake on a chilly fall weekend!

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Canned Fruit

gram

unsweetened applesauce

Seasonings

salt

Flour & Meal

ground flaxseed

Syrup

milliliter

maple syrup

Non Dairy Milk

unsweetened plant milk

Cereals

maple granola

Vinegar

apple cider vinegar

Fresh Fruit

granny smith apple

oat flour

almond flour

Rising Agents

baking soda

baking powder

ground cinnamon

Extracts

vanilla extract

Nut Butter

almond butter

Iron

Minerals

Calcium

Dietary Fiber

Carbohydrates

Sugar

Selenium

Niacin (B3)

Vitamins

Riboflavin (B2)

Vitamin C

Phosphorus

Vitamin K

Calories from Fat

Calories

Vitamin D

Protein

Manganese

Copper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-cryptoxanthin

Thiamin (B1)

Lycopene

Vitamin E

Saturated Fat

Potassium

Zinc

Sodium

Magnesium

Water

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Trans fatty acids

Indulge in the delight of Cinnamon Swirl Breakfast Muffins, filled with the irresistible warmth of cinnamon and topped with a scrumptious cinnamon sugar crunch. With just 25 minutes of baking time, enjoy a batch of these perfect morning treats.

Cinnamon Swirl Breakfast Muffins

These Cinnamon-Nutmeg Muffins are delicately spiced and make for a delightful breakfast or snack option. The tantalizing scents of cinnamon and nutmeg are sure to brighten your day. Enjoy them warm from the oven or reheat by wrapping in aluminum foil and baking at 350°F for 5 to 7 minutes.

Cinnamon-Nutmeg Muffins

These easy Cinnamon Muffins are filled with warm spice and dipped in cinnamon sugar for an irresistible, sugary crunch. Fresh from the oven in just 25 minutes!

Breakfast Muffins

A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor.

Cinnamon Muffins

Vegan Gluten-free Apple Cinnamon Muffins

Produce

Baking Goods

Condiment & Toppings

Dairy

Meal

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