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Making Thyme for Health

Vegan Gluten-free Apple Cinnamon Muffins

Made with whole grain flour and naturally sweetened with pure maple syrup, these moist and nutritious muffins are the perfect treat to bake on a chilly fall weekend!
89
8
35 min
TOTAL TIME
273
CALORIES
$0.93
PER SERVING
Vegan Gluten-free Apple Cinnamon Muffins
Ingredients
15 INGREDIENTS
10 SERVINGS
Applesauce
1/3 cup applesauce
Salt
1/4 tsp salt
Almond Butter
2 tbsp almond butter
drippy
Ground Flax Seed
1 tbsp ground flax seed
Pure Maple Syrup
1/3 cup pure maple syrup
Baking Powder
2 tsp baking powder
Vanilla Extract
2 tsp vanilla extract
Non-dairy Milk
1/3 cup non-dairy milk
Maple Sea Salt Granola
1 cup maple sea salt granola
Ground Cinnamon
2 tsp ground cinnamon
Granny Smith Apple
1 whole granny smith apple
Apple Cider Vinegar
1 tbsp apple cider vinegar
Oat Flour
1 1/2 cups oat flour
Almond Flour
1 cup almond flour
Baking Soda
1/2 tsp baking soda
Directions
13 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Making Thyme for Health
Health Info
Macros
32g
CARBS
13g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
My cinnamon muffins are too dense, what am I doing wrong?
What type of cinnamon should I use for the muffins?
My muffins are dry and crumbly, how do I fix this?
Why do my muffins not rise properly?
Can I add additional spices to my cinnamon muffins?
How can I ensure a good rise in my muffins?
How can I make my cinnamon muffins more moist?
How do I get a uniform cinnamon mixture throughout the muffin?
How can I prevent my muffin tops from getting too dark?
Can I add fruit to my cinnamon muffins?