Name: Vegan Gluten-free Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/3 cup unsweetend applesauce; ¼ teaspoon salt; 2 tablespoons drippy almond butter; 1 tablespoon ground flax seed; 2 teaspoons vanilla extract; 1/3 cup pure maple syrup; 2 teaspoons baking powder; 1/3 cup non-dairy milk; 2 teaspoons ground cinnamon; ½ teaspoon baking soda; 1 cup Bob's Red Mill Maple Sea Salt Granola; 1 granny smith apple; 1 tablespoon apple cider vinegar; 1½ cups oat flour; 1 cup almond flour

Cinnamon Muffin

My cinnamon muffins are too dense, what am I doing wrong?

What type of cinnamon should I use for the muffins?

My muffins are dry and crumbly, how do I fix this?

Can I add additional spices to my cinnamon muffins?

How can I ensure a good rise in my muffins?

How can I make my cinnamon muffins more moist?

How do I get a uniform cinnamon mixture throughout the muffin?

How can I prevent my muffin tops from getting too dark?

Made with whole grain flour and naturally sweetened with pure maple syrup, these moist and nutritious muffins are the perfect treat to bake on a chilly fall weekend!

Tree Nuts

Vegetarian

Mediterranean

Vegan

Canned Fruit

gram

applesauce

Seasonings

salt

Nut Butter

almond butter

Flour & Meal

ground flaxseed

Extracts

milliliter

vanilla extract

Syrup

maple syrup

Rising Agents

baking powder

Non Dairy Milk

almond milk

ground cinnamon

baking soda

Cereals

maple granola

Fresh Fruit

granny smith apple

Vinegar

apple cider vinegar

oat flour

almond flour

Iron

Minerals

Calcium

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Selenium

Manganese

Copper

Niacin (B3)

Vitamins

Riboflavin (B2)

Vitamin C

Phosphorus

Vitamin K

Beta-cryptoxanthin

Thiamin (B1)

Lycopene

Vitamin E

Saturated Fat

Potassium

Zinc

Sodium

Magnesium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Trans fatty acids

These Cinnamon-Nutmeg Muffins are delicately spiced and make for a delightful breakfast or snack option. The tantalizing scents of cinnamon and nutmeg are sure to brighten your day. Enjoy them warm from the oven or reheat by wrapping in aluminum foil and baking at 350°F for 5 to 7 minutes.

Cinnamon-Nutmeg Muffins

In just five minutes of preparation, these Apple Cinnamon Oat Muffins will bring a delightful aroma and taste of seasonal apple and cinnamon flavors. Transform your regular oatmeal muffin mix and make twelve beautiful treats perfect for breakfast or a snack!

Apple Cinnamon Oat Muffins

A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor.

Cinnamon Muffins

This simple recipe for Cinnamon Muffins is done in under 30 minutes - and the result is moist, delicious and packed with cinnamon flavor. Great as they are or as a base for cupcakes - and with a few simple tricks to ensure your muffins come out perfect.

Vegan Sweet Potato Cinnamon Muffins with Sweet Potato Caramel. They are just 8 ingredients, dairy-free and oil-free. These are light, fluffy, moist and refined sugar-free.

Sweet Potato Cinnamon Muffins with Sweet Potato Caramel

Apple Cinnamon Muffins

Muffins are quick and easy to make. They are best served right out of the oven with a fresh mug of coffee. These are the perfect weekend breakfast treat! These oven-fresh muffins have tall peaks with cinnamon and sugar encrusted tops with a light and moist cake-like texture. They are wonderfully delicious. This recipe is my go-to recipe for sweet muffins. I think you are going to like it too.

Dairy-Free Apple Cinnamon Muffins

Vegan Gluten-free Apple Cinnamon Muffins

Produce

Baking Goods

Condiment & Toppings

Dairy

Meal

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