Name: Cinnamon Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup sugar; 4 teaspoons baking powder; 1 tablespoon cinnamon; ½ teaspoon salt; 2 cups all-purpose flour; ½ cup vegetable oil; 1 teaspoon cinnamon; 2 tablespoons sugar; 2 eggs; 1 cup milk

Cinnamon Muffin

My cinnamon muffins are too dense, what am I doing wrong?

What type of cinnamon should I use for the muffins?

My muffins are dry and crumbly, how do I fix this?

Can I add additional spices to my cinnamon muffins?

How can I ensure a good rise in my muffins?

How can I make my cinnamon muffins more moist?

How do I get a uniform cinnamon mixture throughout the muffin?

How can I prevent my muffin tops from getting too dark?

A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Rising Agents

baking powder

Seasonings

ground cinnamon

salt

Flour & Meal

all purpose flour

Oils

milliliter

vegetable oil

eggs

milk

Vitamin K

Vitamins

Vitamin C

Trans fatty acids

Vitamin D

Beta-cryptoxanthin

Vitamin B6

Lycopene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Cholesterol

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Carbohydrates

Water

Calories

Iron

Dietary Fiber

Protein

Pantothenic acid (B5)

Niacin (B3)

Manganese

Potassium

Phosphorus

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Cinnamon Swirl Breakfast Muffins

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Cinnamon-Nutmeg Muffins

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Breakfast Muffins

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Cinnamon Muffins

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