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Cinnamon-Nutmeg Muffins

These Cinnamon-Nutmeg Muffins are delicately spiced and make for a delightful breakfast or snack option. The tantalizing scents of cinnamon and nutmeg are sure to brighten your day. Enjoy them warm from the oven or reheat by wrapping in aluminum foil and baking at 350°F for 5 to 7 minutes.
1
35 min
TOTAL TIME
279
CALORIES
$0.75
PER SERVING
Cinnamon-Nutmeg Muffins
Ingredients
9 INGREDIENTS
12 SERVINGS
Unsalted Butter
1/2 cup unsalted butter
melted
All-purpose Flour
3 cups all-purpose flour
Sugar
1 cup sugar
Baking Powder
2 1/2 tsp baking powder
Ground Nutmeg
1 1/4 tsp ground nutmeg
Salt
3/4 tsp salt
Eggs
2 large eggs
lightly beaten
Ground Cinnamon
1 1/2 tsp ground cinnamon
Milk
1 1/4 cups milk
Directions
7 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 350°F and prepare a 12-cup muffin pan by lightly greasing the cups.
2
In a large bowl, whisk together the flour, 1 cup sugar, baking powder, 1 1/4 teaspoons nutmeg, salt, and 1 1/2 teaspoons of ground cinnamon.
3
In a separate bowl, combine the beaten eggs, milk, and melted butter.
4
Make a well in the center of the dry ingredients and pour in the wet mixture, stirring gently until just combined (a few lumps are fine).
5
Spoon batter into the prepared muffin cups, filling each cup about three-fourths full.
6
Bake for 20 to 25 minutes, until a toothpick inserted in the center comes out clean.
7
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Health Info
Macros
42g
CARBS
9g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
My cinnamon muffins are too dense, what am I doing wrong?
What type of cinnamon should I use for the muffins?
My muffins are dry and crumbly, how do I fix this?
Why do my muffins not rise properly?
Can I add additional spices to my cinnamon muffins?
How can I ensure a good rise in my muffins?
How can I make my cinnamon muffins more moist?
How do I get a uniform cinnamon mixture throughout the muffin?
How can I prevent my muffin tops from getting too dark?
Can I add fruit to my cinnamon muffins?