Cooklist AI

Cinnamon-Nutmeg Muffins

Name: Cinnamon-Nutmeg Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 cup unsalted butter, melted; 3 cups all-purpose flour; 1 1/4 teaspoons ground nutmeg; 2 large eggs, lightly beaten; 1 cup sugar; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1 1/4 cups milk

These Cinnamon-Nutmeg Muffins are delicately spiced and make for a delightful breakfast or snack option. The tantalizing scents of cinnamon and nutmeg are sure to brighten your day. Enjoy them warm from the oven or reheat by wrapping in aluminum foil and baking at 350°F for 5 to 7 minutes.



35 min

TOTAL TIME

282

CALORIES

$0.21

PER SERVING

Ingredients

9 INGREDIENTS

12 SERVINGS

1/2 cup unsalted butter

melted

3 cups all-purpose flour

1 1/4 tsp ground nutmeg

2 large eggs

lightly beaten

1 cup sugar

2 1/2 tsp baking powder

3/4 tsp salt

1 1/2 tsp ground cinnamon

1 1/4 cups milk

Directions

7 STEPS

10 min

PREP TIME

25 min

COOK TIME

35 min

TOTAL TIME

Preheat oven to 350°F and prepare a 12-cup muffin pan by lightly greasing the cups.

In a large bowl, whisk together the flour, 1 cup sugar, baking powder, 1 1/4 teaspoons nutmeg, salt, and 1 1/2 teaspoons of ground cinnamon.

In a separate bowl, combine the beaten eggs, milk, and melted butter.

Make a well in the center of the dry ingredients and pour in the wet mixture, stirring gently until just combined (a few lumps are fine).

Spoon batter into the prepared muffin cups, filling each cup about three-fourths full.

Bake for 20 to 25 minutes, until a toothpick inserted in the center comes out clean.

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Health Info

Macros

42g

CARBS

10g

FAT

PROTEIN

Allowed on these diets

VEGETARIAN

Contains these allergens

MILK

EGGS