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Cinnamon Swirl Breakfast Muffins

Indulge in the delight of Cinnamon Swirl Breakfast Muffins, filled with the irresistible warmth of cinnamon and topped with a scrumptious cinnamon sugar crunch. With just 25 minutes of baking time, enjoy a batch of these perfect morning treats.
6
27 min
TOTAL TIME
193
CALORIES
$0.18
PER SERVING
Cinnamon Swirl Breakfast Muffins
Directions
MUFFIN
5 min
PREP TIME
22 min
COOK TIME
27 min
TOTAL TIME
1
Preheat oven to 350°F. Grease a 12-count non-stick muffin tin with butter or cooking spray.
2
In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, salt, and nutmeg.
3
Add room temperature milk, lightly beaten egg, and melted butter to the dry ingredients, and stir until combined but still lumpy. Avoid over-mixing.
4
Divide the batter evenly into the prepared muffin tin, filling each cup about 1/3 full.
5
Bake for 20-22 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
TOPPING
6
In a small bowl, mix together sugar and cinnamon. In another small bowl, melt the butter.
7
Carefully dip the warm muffin tops into the melted butter, then generously roll them in the cinnamon sugar mixture, coating the sides as well.
8
Place the coated muffins on a wire rack to cool.
Health Info
Macros
26g
CARBS
8g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
My cinnamon muffins are too dense, what am I doing wrong?
What type of cinnamon should I use for the muffins?
My muffins are dry and crumbly, how do I fix this?
Why do my muffins not rise properly?
Can I add additional spices to my cinnamon muffins?
How can I ensure a good rise in my muffins?
How can I make my cinnamon muffins more moist?
How do I get a uniform cinnamon mixture throughout the muffin?
How can I prevent my muffin tops from getting too dark?
Can I add fruit to my cinnamon muffins?