Name: Cinnamon Swirl Breakfast Muffins
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: ½ cup sugar; 1 ½ cup all-purpose flour; 1 egg at room temperature; 1 ½ tsp baking powder; ½ tsp salt; ¼ tsp nutmeg; ⅓ cup sugar; ¾ tsp cinnamon; ⅓ cup butter, melted; 2 ½ tbsp butter, melted; ½ cup milk, room temperature

Breakfast Muffin

What ingredients do I need to make Breakfast Muffins?

What equipment do I need to make Breakfast Muffins?

Can I use different ingredients in my Breakfast Muffins?

How can I adjust the consistency or texture of my Breakfast Muffins?

What are some common mistakes to avoid when making Breakfast Muffins?

How should I store leftover Breakfast Muffins?

Can I meal prep Breakfast Muffins in advance?

Indulge in the delight of Cinnamon Swirl Breakfast Muffins, filled with the irresistible warmth of cinnamon and topped with a scrumptious cinnamon sugar crunch. With just 25 minutes of baking time, enjoy a batch of these perfect morning treats.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Flour & Meal

all purpose flour

eggs

Rising Agents

baking powder

Seasonings

salt

ground nutmeg

ground cinnamon

Butter & Margarine

butter

milliliter

milk

Selenium

Minerals

Vitamin C

Vitamins

Thiamin (B1)

Beta-cryptoxanthin

Trans fatty acids

Vitamin D

Vitamin A

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Beta-carotene

Lycopene

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Cinnamon Swirl Breakfast Muffins

Baking Goods

Dairy

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Preheat oven to 350°F. Grease a 12-count non-stick muffin tin with butter or cooking spray.

In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, salt, and nutmeg.

Add room temperature milk, lightly beaten egg, and melted butter to the dry ingredients, and stir until combined but still lumpy. Avoid over-mixing.

Divide the batter evenly into the prepared muffin tin, filling each cup about 1/3 full.

Bake for 20-22 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.

In a small bowl, mix together sugar and cinnamon. In another small bowl, melt the butter.

Carefully dip the warm muffin tops into the melted butter, then generously roll them in the cinnamon sugar mixture, coating the sides as well.

Place the coated muffins on a wire rack to cool.

Cinnamon Swirl Breakfast Muffins

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