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Natasha's Kitchen

Breakfast Muffins

These easy Cinnamon Muffins are filled with warm spice and dipped in cinnamon sugar for an irresistible, sugary crunch. Fresh from the oven in just 25 minutes!
39
449
2
27 min
TOTAL TIME
193
CALORIES
$0.18
PER SERVING
Breakfast Muffins
Ingredients
11 INGREDIENTS
12 SERVINGS
Sugar
1/3 cup sugar
Ground Nutmeg
1/4 tsp ground nutmeg
Egg
1 whole egg
at room temperature
All Purpose Flour
1 1/2 cups all purpose flour
Ground Cinnamon
3/4 tsp ground cinnamon
Salt
1/2 tsp salt
Butter
1/3 cup butter
melted
Sugar
1/2 cup sugar
Baking Powder
1 1/2 tsp baking powder
Milk
1/2 cup milk
warm or room temperature
Butter
2 1/2 tbsp butter
melted
Directions
11 STEPS
5 min
PREP TIME
20 min
COOK TIME
27 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
26g
CARBS
8g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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35 min
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25 min
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Vegan Gluten-free Apple Cinnamon Muffins
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35 min
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Frequently Asked Questions
My cinnamon muffins are too dense, what am I doing wrong?
What type of cinnamon should I use for the muffins?
My muffins are dry and crumbly, how do I fix this?
Why do my muffins not rise properly?
Can I add additional spices to my cinnamon muffins?
How can I ensure a good rise in my muffins?
How can I make my cinnamon muffins more moist?
How do I get a uniform cinnamon mixture throughout the muffin?
How can I prevent my muffin tops from getting too dark?
Can I add fruit to my cinnamon muffins?