Name: Tuscan Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup sun-dried tomatoes; 1/2 teaspoon Dijon mustard; 1/2 cup chicken broth or dry white wine; 1 teaspoon lemon juice; Salt & pepper; Freshly grated parmesan cheese; 1 teaspoon flour; 1 cup heavy/whipping cream; 3 cloves garlic; 8 ounces uncooked pasta; Small handful fresh basil; 10.6 ounces Italian sausages; 1.5 cups baby spinach

Sausage Pasta

What kind of sausage should I use for sausage pasta?

Do I need to cook the sausage before adding it to the pasta?

What type of pasta is best for sausage pasta?

Can I use a different type of meat instead of sausage?

How do I prevent the pasta from sticking together?

Can I add vegetables to the sausage pasta?

This creamy Tuscan sausage pasta is a super easy and incredibly comforting and flavorful weeknight dinner recipe!

Milk

Wheat

Canned Vegetables

gram

sun dried tomato

Condiments

dijon mustard

Stocks & Broths

milliliter

chicken broth

Juice

lemon juice

Seasonings

Salt & Pepper

Cheese

parmesan cheese

Flour & Meal

all purpose flour

Creams & Creamers

heavy cream

Fresh Vegetables

garlic

Pastas & Noodles

dry pasta

fresh basil

Bacon & Sausage

italian pork sausage

Baby Spinach

Vitamin C

Vitamins

Cholesterol

Lactose

Carbohydrates

Trans fatty acids

Manganese

Minerals

Copper

Zinc

Potassium

Saturated Fat

Sugar

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Phosphorus

Magnesium

Iron

Calcium

Lycopene

Vitamin K

Folic Acid (B9)

Sodium

Calories

Total monounsaturated fatty acids

Dietary Fiber

Protein

Water

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

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Roasted Chicken Sausage Pasta with Burst Cherry Tomatoes

Tuscan Sausage Pasta

Produce

Condiment & Toppings

Meal

Beverages

Baking Goods

Dairy

Pasta, Sauces, Grain

Meat & Seafood

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