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Roasted Cherry Tomato and Chicken Sausage Pasta

Whip up a simple yet flavorful weeknight dinner with our Roasted Cherry Tomato and Chicken Sausage Pasta. Savory chicken sausage meets sweet and slightly tart roast tomatoes, all folded into perfectly cooked pasta and topped with a sprinkling of freshly grated Parmesan cheese. Enjoy this hearty and ...
5
50 min
TOTAL TIME
546
CALORIES
$2.49
PER SERVING
Roasted Cherry Tomato and Chicken Sausage Pasta
Ingredients
9 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Penne Pasta
8 oz penne pasta
Chicken Sausages
13 oz chicken sausages
sliced into rounds
Italian Seasoning
1/2 tsp italian seasoning
Kosher Salt
1 tsp kosher salt
divided
Garlic Powder
1/2 tsp garlic powder
Cherry Tomatoes
2 cups cherry tomatoes
Ground Black Pepper
1/2 tsp ground black pepper
Parmesan Cheese
1/3 cup parmesan cheese
freshly grated
Directions
9 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 425F in preparation for roasting the tomatoes.
2
In a large baking dish, combine the cherry tomatoes, sliced chicken sausages, olive oil, garlic powder, Italian seasoning, half a teaspoon of salt, and ground black pepper.
3
Gently toss these ingredients until everything is well coated.
4
Place your baking dish in the preheated oven and let it roast for 20 minutes until the tomatoes start to burst and release their juices.
5
Stir the sausage and tomatoes and return the dish to the oven. Continue to roast for another 15-20 minutes until everything is cooked and lightly browned.
6
As your sausage and tomatoes are roasting, bring a large pot of water to a boil. Add the remaining salt to the water before adding the penne pasta. Cook the pasta according to package directions until al dente.
7
Drain the pasta, reserving a cup of the pasta water.
8
Toss the cooked pasta with the roasted sausage and tomatoes, adding pasta water as needed to help coat the pasta.
9
Serve the pasta hot, sprinkled with the freshly grated parmesan cheese.
Health Info
Macros
59g
CARBS
19g
FAT
35g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of sausage should I use for sausage pasta?
Do I need to cook the sausage before adding it to the pasta?
What type of pasta is best for sausage pasta?
Can I use a different type of meat instead of sausage?
How do I prevent the pasta from sticking together?
Can I add vegetables to the sausage pasta?
Can I make sausage pasta ahead of time?
What can I do if the pasta is too dry?