Name: Spicy Andouille Sausage Pasta in Creamy Cajun Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 12 oz andouille sausage, sliced into 1/4 inch rounds; 1.5 tsp Cajun spice blend (1/2 tsp each of dried thyme, oregano, and paprika, 1/4 tsp each of cayenne, garlic powder, and black pepper; 1 large onion, finely chopped; 1 green bell pepper, finely chopped; 3 tbsp dry white wine; 1/2 cup chicken broth; 1.5 cups heavy whipping cream; 1/4 tsp black pepper, freshly ground; 12 oz Penne Rigata, cooked according to package instructions to al dente; 1 14.5 oz can diced tomatoes

Sausage Pasta

What kind of sausage should I use for sausage pasta?

Do I need to cook the sausage before adding it to the pasta?

What type of pasta is best for sausage pasta?

Can I use a different type of meat instead of sausage?

How do I prevent the pasta from sticking together?

Can I add vegetables to the sausage pasta?

A deliciously vibrant pasta dish packed with the bold flavors of Andouille sausage, fresh veggies, and smooth cream - all tied together with a punchy homemade Cajun punch. Learn how to make this exciting dish in just 35 minutes!

Milk

Wheat

Gluten Free

Lactose Free

Bacon & Sausage

gram

andouille pork sausage

Seasonings

cajun seasoning

Fresh Vegetables

onion

green bell pepper

Wine

milliliter

sauvignon blanc white wine

Stocks & Broths

chicken broth

Creams & Creamers

heavy cream

black pepper

Pastas & Noodles

penne pasta

Canned Vegetables

diced tomato

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Riboflavin (B2)

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Spicy Andouille Sausage Pasta in Creamy Cajun Sauce

Meat & Seafood

Baking Goods

Produce

Beverages

Meal

Dairy

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/spicy-andouille-sausage-pasta-in-creamy-cajun-sauce-2713431-3.jpeg

In a large skillet over medium heat, cook the sliced andouille sausage until brown and caramelized.

Add the finely chopped onion and green bell pepper to the skillet and stir-fry for about 5 minutes, or until the vegetables are softened.

Pour in the dry white wine to deglaze the pan, ensuring all the flavorful bits are scraped from the bottom of the skillet, then allow to cook until the wine has been absorbed.

Next, add the diced tomatoes and chicken broth. Let this mixture simmer for about 5 minutes before adding the Cajun spice blend and freshly ground black pepper.

Stir in the heavy whipping cream, cover the skillet, and let it simmer for about 10-15 minutes until the sauce has reduced and thickened slightly.

Finally, add the cooked Penne Rigata and stir well until the pasta is coated in the creamy Cajun sauce. Let this cook for an additional 2-3 minutes, allowing the pasta to absorb some of the sauce. Serve hot.

Spicy Andouille Sausage Pasta in Creamy Cajun Sauce

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