Name: Spicy Andouille Sausage Pasta in Creamy Cajun Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1.5 tsp Cajun spice blend (1/2 tsp each of dried thyme, oregano, and paprika, 1/4 tsp each of cayenne, garlic powder, and black pepper; 1 large onion, finely chopped; 1 green bell pepper, finely chopped; 3 tbsp dry white wine; 1/2 cup chicken broth; 1/4 tsp black pepper, freshly ground; 12 oz Penne Rigata, cooked according to package instructions to al dente; 1 14.5 oz can diced tomatoes; 12 oz andouille sausage, sliced into 1/4 inch rounds; 1.5 cups heavy whipping cream

Sausage Pasta

What kind of sausage should I use for sausage pasta?

Do I need to cook the sausage before adding it to the pasta?

What type of pasta is best for sausage pasta?

Can I use a different type of meat instead of sausage?

How do I prevent the pasta from sticking together?

Can I add vegetables to the sausage pasta?

A deliciously vibrant pasta dish packed with the bold flavors of Andouille sausage, fresh veggies, and smooth cream - all tied together with a punchy homemade Cajun punch. Learn how to make this exciting dish in just 35 minutes!

Milk

Wheat

Seasonings

gram

cajun seasoning

Fresh Vegetables

onion

green bell pepper

Wine

milliliter

sauvignon blanc white wine

Stocks & Broths

chicken broth

black pepper

Pastas & Noodles

penne pasta

Canned Vegetables

diced tomato

Bacon & Sausage

andouille pork sausage

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heavy cream

Water

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Total polyunsaturated fatty acids

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Iron

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Zinc

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Vitamin C

Vitamins

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Riboflavin (B2)

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Spicy Andouille Sausage Pasta in Creamy Cajun Sauce

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Produce

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Pasta, Sauces, Grain

Meat & Seafood

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/spicy-andouille-sausage-pasta-in-creamy-cajun-sauce-2713431-3.jpeg

In a large skillet over medium heat, cook the sliced andouille sausage until brown and caramelized.

Add the finely chopped onion and green bell pepper to the skillet and stir-fry for about 5 minutes, or until the vegetables are softened.

Pour in the dry white wine to deglaze the pan, ensuring all the flavorful bits are scraped from the bottom of the skillet, then allow to cook until the wine has been absorbed.

Next, add the diced tomatoes and chicken broth. Let this mixture simmer for about 5 minutes before adding the Cajun spice blend and freshly ground black pepper.

Stir in the heavy whipping cream, cover the skillet, and let it simmer for about 10-15 minutes until the sauce has reduced and thickened slightly.

Finally, add the cooked Penne Rigata and stir well until the pasta is coated in the creamy Cajun sauce. Let this cook for an additional 2-3 minutes, allowing the pasta to absorb some of the sauce. Serve hot.

Spicy Andouille Sausage Pasta in Creamy Cajun Sauce

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