Creamy Cajun Chicken and Sausage Pasta

Cook the penne according to package instructions until it's al dente, drain, and set aside.

Heat the olive oil in a large skillet over medium-high heat. Add the chicken to the skillet, then sprinkle with cajun seasoning, salt, and black pepper. Cook until the chicken is no longer pink and is cooked through, about 5 minutes.

Stir in the sliced smoked sausage and cook for a couple more minutes until the sausage starts to brown.

Add the minced garlic, chopped parsley, and sliced red bell pepper to the skillet, and cook for about 3 minutes or until the bell pepper starts to soften and the garlic becomes aromatic.

Pour in the half and half and cook until it comes to a boil.

Stir in 1 1/4 cups of grated parmesan cheese until melted and creamy.

Add the cooked penne and toss everything together, allowing the pasta to soak up the sauce.

Serve the Creamy Cajun Chicken and Sausage Pasta with the remaining parmesan cheese sprinkled on top as a garnish.