Name: Savory Sausage Pasta with Delicate White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Freshly ground black pepper to taste; 1/2 pound hot Italian sausage, casings removed; 1 tablespoon unsalted butter; Salt to taste; 1/2 pound ziti pasta; 3 cloves of garlic, minced; 1/2 cup white wine; 1/2 cup freshly grated Parmesan

Sausage Pasta

What kind of sausage should I use for sausage pasta?

Do I need to cook the sausage before adding it to the pasta?

What type of pasta is best for sausage pasta?

Can I use a different type of meat instead of sausage?

How do I prevent the pasta from sticking together?

Can I add vegetables to the sausage pasta?

This inviting pasta dish combines crumbled Italian sausage in a slightly creamy white wine sauce for a hearty yet elegant meal. The thoughtful seasoning utilizes the already seasoned sausage to impart flavor, while garlic and Parmesan round out this classic Italian staple. The result is a fulfilling meal that's surprisingly light and delicate.

Milk

Wheat

Seasonings

gram

black pepper

Bacon & Sausage

hot italian pork sausage

Butter & Margarine

unsalted butter

salt

Pastas & Noodles

ziti pasta

Fresh Vegetables

garlic

Wine

milliliter

white wine

Cheese

parmesan cheese

Dietary Fiber

Carbohydrates

Water

Calories

Manganese

Minerals

Vitamin C

Vitamins

Vitamin K

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Thiamin (B1)

Riboflavin (B2)

Sodium

Zinc

Copper

Selenium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

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Savory Sausage Pasta with Delicate White Wine Sauce

Baking Goods

Meat & Seafood

Dairy

Pasta, Sauces, Grain

Produce

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/savory-sausage-pasta-with-delicate-white-wine-sauce-2725521-3.jpeg

Bring a large pot of salted water to a boil. Add the ziti pasta and cook until al dente, usually 8-10 minutes, then drain the pasta, reserving a cup of the pasta water.

In the meantime, heat the unsalted butter in a medium skillet over medium heat. Add the Italian sausage, crumbling it into small bits and cook until brown.

Stir in the minced garlic to the skillet with the sausage, and cook for another minute until fragrant.

Pour the white wine into the skillet, simmer the sausage and garlic, reducing the heat so the mixture simmers gently.

Using the reserved pasta water, add in small increments to the sauce until it reaches your desired consistency.

Mix the drained pasta with the sausage and white wine sauce. Toss over low heat, adding more pasta water if necessary.

Season with salt and black pepper. Remove from heat and stir in freshly grated Parmesan before serving.

This inviting pasta dish combines crumbled Italian sausage in a slightly creamy white wine sauce for a hearty yet elegant meal. The thoughtful seasoning utilizes the already seasoned sausage to impart flavor, while garlic and Parmesan round out this classic Italian staple. The result is a fulfilling

Savory Sausage Pasta with Delicate White Wine Sauce

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