Name: Creamy One-Pot Sausage and Peppers Pasta
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Ingredients: 8 ounces dry pasta; 1 cup green chilies, drained; 3 cloves garlic, minced; 2 cups chicken broth; 1 cup diced tomatoes, drained; 1 medium onion, chopped; 2 medium bell peppers, any color, seeds removed and thinly sliced; 2 green onions, sliced; 2 tablespoons chopped cilantro; 1 pound smoked sausage, sliced into 1/4-inch rounds; 1 1/2 cups shredded Monterrey jack cheese; 1/2 cup heavy cream; 1 tablespoon olive oil

Sausage Pasta

What kind of sausage should I use for sausage pasta?

Do I need to cook the sausage before adding it to the pasta?

What type of pasta is best for sausage pasta?

Can I use a different type of meat instead of sausage?

How do I prevent the pasta from sticking together?

Can I add vegetables to the sausage pasta?

This Creamy One-Pot Sausage and Peppers Pasta is the ultimate comfort food, featuring juicy sausage, colorful bell peppers, and pasta in a creamy, cheesy sauce. Perfect for a quick, delicious and satisfying dinner!

Milk

Wheat

Pastas & Noodles

gram

dry pasta

Canned Vegetables

green chile

Fresh Vegetables

garlic

Stocks & Broths

milliliter

chicken broth

tomato

onion

bell pepper

green onion

fresh cilantro

Bacon & Sausage

smoked sausage

Cheese

monterey jack cheese

Creams & Creamers

heavy cream

Oils

olive oil

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Thiamin (B1)

Protein

Vitamin C

Niacin (B3)

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Roasted Chicken Sausage Pasta with Burst Cherry Tomatoes

Dive into this hearty Sausage and Sage Brown Butter Casarecce Pasta. An enticing combination of sweet Italian sausage, crispy sage leaves, and nutty brown butter merged with fresh ricotta and Parmigiano-Reggiano. It's a simple pasta dish with a flavorsome twist perfect for a cozy family dinner.

Sausage and Sage Brown Butter Casarecce Pasta

Creamy One-Pot Sausage and Peppers Pasta

Pasta, Sauces, Grain

Produce

Meal

Meat & Seafood

Dairy

Baking Goods

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Heat the olive oil in a large nonstick skillet over medium-high heat, then add the sliced sausage to the pan.

Cook until the sausage is browned, then add the chopped onions, thinly sliced peppers, and minced garlic.

Cook for 5 more minutes until vegetables are softened and garlic is fragrant.

Add the chicken broth, heavy cream, diced tomatoes, green chilies, and dry pasta to the pan.

Season with salt and pepper to taste and stir everything well.

Turn the heat to low and cover the pan with a lid.

Cook undisturbed for 15 minutes or until pasta is cooked through.

Stir in 3/4 cup of the shredded Monterrey jack cheese.

Top with the remaining cheese, then place the lid back on the pan and cook for another 3-4 minutes until the cheese is melted.

Garnish with sliced green onions and chopped cilantro before serving.

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