Name: Creamy One-Pot Sausage and Peppers Pasta
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Ingredients: 8 ounces dry pasta; 1 1/2 cups shredded Monterrey jack cheese; 1 cup green chilies, drained; 2 cups chicken broth; 3 cloves garlic, minced; 1 cup diced tomatoes, drained; 1 medium onion, chopped; 2 medium bell peppers, any color, seeds removed and thinly sliced; 2 tablespoons chopped cilantro; 2 green onions, sliced; 1/2 cup heavy cream; 1 tablespoon olive oil; 1 pound smoked sausage, sliced into 1/4-inch rounds

Sausage Pasta

What kind of sausage should I use for sausage pasta?

Do I need to cook the sausage before adding it to the pasta?

What type of pasta is best for sausage pasta?

Can I use a different type of meat instead of sausage?

How do I prevent the pasta from sticking together?

Can I add vegetables to the sausage pasta?

This Creamy One-Pot Sausage and Peppers Pasta is the ultimate comfort food, featuring juicy sausage, colorful bell peppers, and pasta in a creamy, cheesy sauce. Perfect for a quick, delicious and satisfying dinner!

Milk

Wheat

Pastas & Noodles

gram

dry pasta

Cheese

shredded monterey jack cheese

Canned Vegetables

green chile

Stocks & Broths

milliliter

chicken broth

Fresh Vegetables

garlic

diced tomato

onion

bell pepper

chopped fresh cilantro

green onion

Creams & Creamers

heavy cream

Oils

olive oil

Bacon & Sausage

smoked sausage

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Thiamin (B1)

Protein

Vitamin C

Niacin (B3)

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Sausage and Sage Brown Butter Casarecce Pasta

Creamy One-Pot Sausage and Peppers Pasta

Pasta, Sauces, Grain

Dairy

Produce

Meal

Baking Goods

Meat & Seafood

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Heat the olive oil in a large nonstick skillet over medium-high heat, then add the sliced sausage to the pan.

Cook until the sausage is browned, then add the chopped onions, thinly sliced peppers, and minced garlic.

Cook for 5 more minutes until vegetables are softened and garlic is fragrant.

Add the chicken broth, heavy cream, diced tomatoes, green chilies, and dry pasta to the pan.

Season with salt and pepper to taste and stir everything well.

Turn the heat to low and cover the pan with a lid.

Cook undisturbed for 15 minutes or until pasta is cooked through.

Stir in 3/4 cup of the shredded Monterrey jack cheese.

Top with the remaining cheese, then place the lid back on the pan and cook for another 3-4 minutes until the cheese is melted.

Garnish with sliced green onions and chopped cilantro before serving.

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