Name: Roasted Chicken Sausage Pasta with Burst Cherry Tomatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup Parmesan cheese, freshly grated; 1 tablespoon garlic powder; 1 pound chicken sausages, sliced into 1 inch pieces; 1 tablespoon Italian seasoning; 1 teaspoons salt; 1 teaspoon black pepper; 12 ounces rigatoni pasta; 4 cups cherry tomatoes; 3 tablespoons olive oil

Sausage Pasta

What kind of sausage should I use for sausage pasta?

Do I need to cook the sausage before adding it to the pasta?

What type of pasta is best for sausage pasta?

Can I use a different type of meat instead of sausage?

How do I prevent the pasta from sticking together?

Can I add vegetables to the sausage pasta?

A delightful mix of hearty chicken sausage, juicy cherry tomatoes, cooked to perfection in a light garlic and Italian seasoning sauce that comes together quite easily in the oven. Tossed with pasta and garnished with Parmesan cheese, this meal is brimming with robust flavors.

Milk

Wheat

Cheese

gram

parmesan cheese

Seasonings

garlic powder

Bacon & Sausage

chicken sausage

italian seasoning

salt

black pepper

Pastas & Noodles

rigatoni

Fresh Vegetables

cherry tomato

Oils

milliliter

olive oil

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Trans fatty acids

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Copper

Manganese

Selenium

Vitamin C

Vitamin E

Phosphorus

Potassium

Sodium

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Roasted Chicken Sausage Pasta with Burst Cherry Tomatoes

Dairy

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/roasted-chicken-sausage-pasta-with-burst-cherry-tomatoes-2726075-1.jpeg

Preheat your oven to 425 degrees Fahrenheit and position your oven rack in the middle.

In a deep baking dish, toss the cherry tomatoes, sliced chicken sausages, olive oil, garlic powder, Italian seasoning, salt, and pepper until everything is evenly coated.

Place the baking dish in the preheated oven. Roast for 20 minutes.

While the sausage mixture is roasting in the oven, begin cooking the rigatoni pasta in a large pot of boiling salted water, following the package instructions for al dente texture. Drain once done.

After the initial 20 minutes of roasting, remove the baking dish from the oven and stir the sausage mixture well. Return the dish to the oven and roast for an additional 15-20 minutes, or until the cherry tomatoes burst and the sausages are browned.

Combine the drained rigatoni pasta with the oven-roasted sausage and tomato mixture. Toss well so that the pasta is evenly coated.

Serve the pasta hot, garnished with the freshly grated Parmesan cheese.

Roasted Chicken Sausage Pasta with Burst Cherry Tomatoes

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