Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 tablespoons butter; 16 ounces spaghetti; 3/4 cup yellow onion; 2 cups half and half; cooking spray; salt and pepper to taste; 2 1/2 teaspoons garlic; 3/4 cup parmesan cheese; 1/4 cup all purpose flour; 2 ounces cream cheese; 3/4 teaspoon dried Italian seasoning; 3 cups cooked turkey; 12 ounces button mushrooms; 1/2 cup Italian style breadcrumbs; 2 tablespoons chopped parsley; 3/4 cup frozen peas; 1 1/2 cups chicken broth

Turkey Tetrazzini

What ingredients do I need to make Turkey Tetrazzini?

Can I use a different type of pasta besides spaghetti?

Can I use a different type of meat besides turkey?

How do I make the creamy sauce for Turkey Tetrazzini?

How can I prevent the casserole from being too dry?

How can I store leftover Turkey Tetrazzini?

This turkey tetrazzini contains diced turkey, mushrooms and peas, all tossed with pasta in a creamy sauce, then baked to perfection. A hearty casserole that's the perfect way to use up leftover turkey!

Milk

Wheat

Lactose Free

Butter & Margarine

gram

butter

Pastas & Noodles

spaghetti

Fresh Vegetables

yellow onion

Creams & Creamers

milliliter

half & half

Oils

cooking spray

Seasonings

Salt & Pepper

garlic

Cheese

parmesan cheese

Flour & Meal

all purpose flour

cream cheese

italian seasoning

Poultry

cooked turkey

Mushrooms

button mushroom

Other Bread

bread crumbs

fresh parsley

green peas

Stocks & Broths

chicken broth

Vitamin D

Vitamins

Copper

Minerals

Manganese

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-carotene

Iodine

Niacin (B3)

Dietary Fiber

Carbohydrates

Sugar

Trans fatty acids

Vitamin E

Lactose

Water

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Selenium

Vitamin C

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Choline

Our Creamy Turkey Tetrazzini with Zoodles is a tasty way to use up those leftover holiday turkey. This dish is not only delicious, but also gluten-free, dairy-free, and Whole30 friendly, making it perfect for everyone!

Creamy Turkey Tetrazzini with Zoodles

This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey.  Tender turkey chunks, mushrooms, and pasta are smothered in a rich and creamy sauce and topped with cheese.

Turkey Tetrazzini - A delicious pasta dish with a creamy sauce and cheese melted on top. This classic comfort meal is easy to make with less than 10 ingredients!

Turkey Tetrazzini Recipe

Quick and easy tetrazzini recipe using leftover turkey from the holidays!

Paleo Turkey Tetrazzini is a delicious & healthy way to use up those holiday turkey leftovers! Dairy-free, gluten-free & Whole30 friendly. 

Paleo Turkey Tetrazzini Recipe

Use up that leftover turkey in this Healthy Turkey Tetrazzini! Warm, comforting and nutritious, this recipe is so easy to make! Made in under 30 minutes, it's a one-pot dish that will soon become a family favorite!

Healthy Turkey Tetrazzini

This easy Turkey Tetrazzini is a classic family recipe! This is the best way to use leftover Turkey from Thanksgiving but is also great made as Chicken Tetrazzini. It's creamy but still light and delicious- the ultimate comfort food!

The best reason to have leftover turkey after the holidays; also great with chicken.

The Best Turkey Tetrazzini with Mushrooms, Bacon, Garlic and Herbs

Dairy

Pasta, Sauces, Grain

Produce

Baking Goods

Meat & Seafood

Bakery

Meal

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Turkey Tetrazzini

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