Name: Turkey Tetrazzini
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1/3 cup grated Parmesan cheese; 1/2 cup grated Parmesan cheese; 1/3 cup panko breadcrumbs; 6 tablespoons butter; 1 pkg baby portobello mushrooms; 1 1/2 cups chicken broth or stock; 4-6 cloves garlic, minced; 3 cups shredded cooked turkey or chicken; 3/4 cup white wine; 8 ounces linguine or spaghetti, cooked; 1/3 cup all purpose flour; 1 tablespoon butter, melted; 2 cups milk or half and half; 2 cups shredded monterey jack cheese; 1 small onion

Turkey Tetrazzini

What ingredients do I need to make Turkey Tetrazzini?

Can I use a different type of pasta besides spaghetti?

Can I use a different type of meat besides turkey?

How do I make the creamy sauce for Turkey Tetrazzini?

How can I prevent the casserole from being too dry?

How can I store leftover Turkey Tetrazzini?

This Turkey Tetrazzini is a great way to use leftover turkey or chicken.  It's creamy, cheesy, hearty and oh so comforting. 

Milk

Wheat

Cheese

gram

grated parmesan cheese

Other Bread

panko

Butter & Margarine

butter

Mushrooms

baby portobello mushroom

Stocks & Broths

milliliter

chicken broth

Fresh Vegetables

garlic

Poultry

cooked turkey

Wine

white wine

Pastas & Noodles

linguine

Flour & Meal

all purpose flour

milk

shredded monterey jack cheese

onion

Cholesterol

Total polyunsaturated fatty acids

Trans fatty acids

Vitamin E

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Protein

Calories

Water

Dietary Fiber

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Vitamin D

Cyanocobalamin (B12)

Folic Acid (B9)

Lutein+zeaxanthin

Vitamin K

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Vitamin C

Our Creamy Turkey Tetrazzini with Zoodles is a tasty way to use up those leftover holiday turkey. This dish is not only delicious, but also gluten-free, dairy-free, and Whole30 friendly, making it perfect for everyone!

Creamy Turkey Tetrazzini with Zoodles

Paleo Turkey Tetrazzini is a delicious & healthy way to use up those holiday turkey leftovers! Dairy-free, gluten-free & Whole30 friendly. 

Paleo Turkey Tetrazzini Recipe

This turkey tetrazzini contains diced turkey, mushrooms and peas, all tossed with pasta in a creamy sauce, then baked to perfection. A hearty casserole that's the perfect way to use up leftover turkey!

Turkey Tetrazzini is the perfect recipe for leftover turkey that is mixed with a creamy sauce, all topped with mozzarella cheese and baked in one dish.

Made with leftover Thanksgiving turkey, tender angel hair noodles, and lots of parmesan cheese then baked to perfection!

If there is anything we love more than our favorite classic dishes at Thanksgiving dinner, it is the leftovers that we turn into delicious meals. 

Similar to a holiday ham, leftover turkey can be transformed into much more than a sandwich. When the meal is finished and you are clearing the table, take a few minutes to shred or dice what is left of the ham, chicken, or turkey, place it in freezer safe bags, and freeze for future meals, such as this quick and easy Turkey Tetrazzini. With a few convenience products such as canned soup, jarred Alfredo sauce, and frozen peas, you can create a satisfying and comforting meal in less than 30 minutes. This recipe can even be assembled and frozen for up to a month, making it a great choice when you need to take a casserole to a friend or neighbor.

This creamy Tetrazzini recipe with mushrooms and peas is easy to make with leftover turkey or rotisserie chicken. With a rich parmesan bechamel sauce, it's cold weather comfort food at its best!

An easy turkey tetrazzini that is filled with a rich, cheesy cream sauce, veggies and delicious turkey. A simple week night meal!

Skillet Turkey Tetrazzini

Dairy

Bakery

Produce

Meal

Meat & Seafood

Beverages

Pasta, Sauces, Grain

Baking Goods

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