Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 20 ounces evaporated milk; 12 ounces angel hair noodles; Italian seasoning; 2 cups shredded parmesan cheese; ½ teaspoon kosher salt; 30 ounces cream of celery soup; 4 cups chopped cooked turkey; ½ teaspoon ground black pepper

Turkey Tetrazzini

What ingredients do I need to make Turkey Tetrazzini?

Can I use a different type of pasta besides spaghetti?

Can I use a different type of meat besides turkey?

How do I make the creamy sauce for Turkey Tetrazzini?

How can I prevent the casserole from being too dry?

How can I store leftover Turkey Tetrazzini?

Made with leftover Thanksgiving turkey, tender angel hair noodles, and lots of parmesan cheese then baked to perfection!

Milk

Wheat

Canned & Dry Milk

milliliter

evaporated milk

Pastas & Noodles

gram

angel hair pasta

Seasonings

italian seasoning

Cheese

shredded parmesan cheese

salt

Soups & Stews

cream of celery soup

Poultry

cooked turkey

black pepper

Potassium

Minerals

Sodium

Zinc

Vitamin A

Vitamins

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Water

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Carbohydrates

Dietary Fiber

Sugar

Vitamin K

Calcium

Iron

Magnesium

Phosphorus

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Beta-carotene

Vitamin D

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Lutein+zeaxanthin

Our Creamy Turkey Tetrazzini with Zoodles is a tasty way to use up those leftover holiday turkey. This dish is not only delicious, but also gluten-free, dairy-free, and Whole30 friendly, making it perfect for everyone!

Creamy Turkey Tetrazzini with Zoodles

This turkey tetrazzini contains diced turkey, mushrooms and peas, all tossed with pasta in a creamy sauce, then baked to perfection. A hearty casserole that's the perfect way to use up leftover turkey!

Paleo Turkey Tetrazzini is a delicious & healthy way to use up those holiday turkey leftovers! Dairy-free, gluten-free & Whole30 friendly. 

Paleo Turkey Tetrazzini Recipe

Turkey Tetrazzini is the perfect recipe for leftover turkey that is mixed with a creamy sauce, all topped with mozzarella cheese and baked in one dish.

This Turkey Tetrazzini is a great way to use leftover turkey or chicken.  It's creamy, cheesy, hearty and oh so comforting. 

This easy Turkey Tetrazzini Recipe is a creamy, comforting, crowd-pleasing pasta casserole and a delicious way to use up leftover turkey. Made with chunks of leftover turkey and spaghetti noodles in a creamy sauce made with mushrooms and heavy cream.

Turkey Tetrazzini Recipe

If there is anything we love more than our favorite classic dishes at Thanksgiving dinner, it is the leftovers that we turn into delicious meals. 

Similar to a holiday ham, leftover turkey can be transformed into much more than a sandwich. When the meal is finished and you are clearing the table, take a few minutes to shred or dice what is left of the ham, chicken, or turkey, place it in freezer safe bags, and freeze for future meals, such as this quick and easy Turkey Tetrazzini. With a few convenience products such as canned soup, jarred Alfredo sauce, and frozen peas, you can create a satisfying and comforting meal in less than 30 minutes. This recipe can even be assembled and frozen for up to a month, making it a great choice when you need to take a casserole to a friend or neighbor.

This creamy Tetrazzini recipe with mushrooms and peas is easy to make with leftover turkey or rotisserie chicken. With a rich parmesan bechamel sauce, it's cold weather comfort food at its best!

Baking Goods

Pasta, Sauces, Grain

Dairy

Meal

Meat & Seafood

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