Name: Turkey Tetrazzini
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 cups chicken stock; 1/8 teaspoon ground nutmeg; 1 cup grated Parmigiano Reggiano; 1 teaspoon fresh thyme; 3 cups shredded cooked turkey breast; 1.5 cups heavy cream; 1 pound cremini mushrooms; 2 cups whole milk; 1/4 cup chopped Italian parsley; 1/2 cup unseasoned Panko breadcrumbs; 12 ounces linguine; 2-3 tablespoons dry sherry; 1/3 cup all purpose flour; 1 cup diced shallots or onion; 7 tablespoons unsalted butter; kosher salt and freshly ground black pepper; 2 cloves garlic; 3/4 cup frozen peas

Turkey Tetrazzini

What ingredients do I need to make Turkey Tetrazzini?

Can I use a different type of pasta besides spaghetti?

Can I use a different type of meat besides turkey?

How do I make the creamy sauce for Turkey Tetrazzini?

How can I prevent the casserole from being too dry?

How can I store leftover Turkey Tetrazzini?

This creamy Tetrazzini recipe with mushrooms and peas is easy to make with leftover turkey or rotisserie chicken. With a rich parmesan bechamel sauce, it's cold weather comfort food at its best!

Milk

Wheat

Stocks & Broths

milliliter

chicken stock

Seasonings

gram

ground nutmeg

Cheese

grated parmigiano reggiano cheese

Fresh Vegetables

fresh thyme

Poultry

cooked turkey

Creams & Creamers

heavy cream

Mushrooms

baby portobello mushroom

whole milk

fresh parsley

Other Bread

seasoned panko

Pastas & Noodles

linguine

Wine

dry sherry

Flour & Meal

all purpose flour

shallot

Butter & Margarine

unsalted butter

Salt & Pepper

garlic

Canned Vegetables

green peas

Lactose

Carbohydrates

Calcium

Minerals

Sugar

Dietary Fiber

Vitamin K

Vitamins

Vitamin C

Cholesterol

Vitamin D

Iodine

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Protein

Calories

Water

Trans fatty acids

Vitamin E

Cyanocobalamin (B12)

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Our Creamy Turkey Tetrazzini with Zoodles is a tasty way to use up those leftover holiday turkey. This dish is not only delicious, but also gluten-free, dairy-free, and Whole30 friendly, making it perfect for everyone!

Creamy Turkey Tetrazzini with Zoodles

Paleo Turkey Tetrazzini is a delicious & healthy way to use up those holiday turkey leftovers! Dairy-free, gluten-free & Whole30 friendly. 

Paleo Turkey Tetrazzini Recipe

This turkey tetrazzini contains diced turkey, mushrooms and peas, all tossed with pasta in a creamy sauce, then baked to perfection. A hearty casserole that's the perfect way to use up leftover turkey!

Turkey Tetrazzini is the perfect recipe for leftover turkey that is mixed with a creamy sauce, all topped with mozzarella cheese and baked in one dish.

This Turkey Tetrazzini is a great way to use leftover turkey or chicken.  It's creamy, cheesy, hearty and oh so comforting. 

Made with leftover Thanksgiving turkey, tender angel hair noodles, and lots of parmesan cheese then baked to perfection!

An easy turkey tetrazzini that is filled with a rich, cheesy cream sauce, veggies and delicious turkey. A simple week night meal!

Skillet Turkey Tetrazzini

If there is anything we love more than our favorite classic dishes at Thanksgiving dinner, it is the leftovers that we turn into delicious meals. 

Similar to a holiday ham, leftover turkey can be transformed into much more than a sandwich. When the meal is finished and you are clearing the table, take a few minutes to shred or dice what is left of the ham, chicken, or turkey, place it in freezer safe bags, and freeze for future meals, such as this quick and easy Turkey Tetrazzini. With a few convenience products such as canned soup, jarred Alfredo sauce, and frozen peas, you can create a satisfying and comforting meal in less than 30 minutes. This recipe can even be assembled and frozen for up to a month, making it a great choice when you need to take a casserole to a friend or neighbor.

Meal

Baking Goods

Dairy

Produce

Meat & Seafood

Bakery

Pasta, Sauces, Grain

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/Turkey-Tetrazzini-1615230