Name: Turkey Tetrazzini
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1.5 cups heavy cream; 2 cups chicken stock; 7 tablespoons unsalted butter; 1 cup grated Parmigiano Reggiano; 1 teaspoon fresh thyme; 3 cups shredded cooked turkey breast; 1 pound cremini mushrooms; 2 cups whole milk; 1/8 teaspoon ground nutmeg; 1/4 cup chopped Italian parsley; 1/2 cup unseasoned Panko breadcrumbs; 12 ounces linguine; kosher salt and freshly ground black pepper; 3/4 cup frozen peas; 2-3 tablespoons dry sherry; 2 cloves garlic; 1/3 cup all purpose flour; 1 cup diced shallots or onion

Turkey Tetrazzini

What ingredients do I need to make Turkey Tetrazzini?

Can I use a different type of pasta besides spaghetti?

Can I use a different type of meat besides turkey?

How do I make the creamy sauce for Turkey Tetrazzini?

How can I prevent the casserole from being too dry?

How can I store leftover Turkey Tetrazzini?

This creamy Tetrazzini recipe with mushrooms and peas is easy to make with leftover turkey or rotisserie chicken. With a rich parmesan bechamel sauce, it's cold weather comfort food at its best!

Milk

Wheat

Gluten Free

Creams & Creamers

milliliter

heavy cream

Stocks & Broths

chicken stock

Butter & Margarine

gram

unsalted butter

Cheese

grated parmigiano reggiano cheese

Fresh Vegetables

fresh thyme

Poultry

cooked turkey

Mushrooms

crimini mushroom

whole milk

Seasonings

ground nutmeg

fresh parsley

Other Bread

panko

Pastas & Noodles

linguine

Salt & Pepper

green peas

Wine

dry sherry

garlic

Flour & Meal

all purpose flour

shallot

Iodine

Minerals

Trans fatty acids

Lactose

Carbohydrates

Vitamin E

Vitamins

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Vitamin K

Vitamin C

Cholesterol

Vitamin D

Folic Acid (B9)

Cyanocobalamin (B12)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Our Creamy Turkey Tetrazzini with Zoodles is a tasty way to use up those leftover holiday turkey. This dish is not only delicious, but also gluten-free, dairy-free, and Whole30 friendly, making it perfect for everyone!

Creamy Turkey Tetrazzini with Zoodles

This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey.  Tender turkey chunks, mushrooms, and pasta are smothered in a rich and creamy sauce and topped with cheese.

Turkey Tetrazzini - A delicious pasta dish with a creamy sauce and cheese melted on top. This classic comfort meal is easy to make with less than 10 ingredients!

Turkey Tetrazzini Recipe

Quick and easy tetrazzini recipe using leftover turkey from the holidays!

This turkey tetrazzini contains diced turkey, mushrooms and peas, all tossed with pasta in a creamy sauce, then baked to perfection. A hearty casserole that's the perfect way to use up leftover turkey!

Paleo Turkey Tetrazzini is a delicious & healthy way to use up those holiday turkey leftovers! Dairy-free, gluten-free & Whole30 friendly. 

Paleo Turkey Tetrazzini Recipe

Use up that leftover turkey in this Healthy Turkey Tetrazzini! Warm, comforting and nutritious, this recipe is so easy to make! Made in under 30 minutes, it's a one-pot dish that will soon become a family favorite!

Healthy Turkey Tetrazzini

In addition to the turkey, Easy Leftover Turkey Tetrazzini is full of earthy mushrooms, a thick creamy, cheesy sauce, and English peas if you wish. In classic turkey tetrazzini, peas are always included, but we leave them out.

Easy Leftover Turkey Tetrazzini Recipe

Dairy

Meal

Produce

Meat & Seafood

Baking Goods

Bakery

Pasta, Sauces, Grain

Beverages

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