Name: Turkey Tetrazzini
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 cups chicken stock; 7 tablespoons unsalted butter; 1 cup grated Parmigiano Reggiano; 1 teaspoon fresh thyme; 3 cups shredded cooked turkey breast; 1 pound cremini mushrooms; 2 cups whole milk; 1/8 teaspoon ground nutmeg; 1/4 cup chopped Italian parsley; 1/2 cup unseasoned Panko breadcrumbs; 12 ounces linguine; 3/4 cup frozen peas; 2-3 tablespoons dry sherry; 2 cloves garlic; 1/3 cup all purpose flour; 1 cup diced shallots or onion; 1.5 cups heavy cream; kosher salt and freshly ground black pepper

Turkey Tetrazzini

What ingredients do I need to make Turkey Tetrazzini?

Can I use a different type of pasta besides spaghetti?

Can I use a different type of meat besides turkey?

How do I make the creamy sauce for Turkey Tetrazzini?

How can I prevent the casserole from being too dry?

How can I store leftover Turkey Tetrazzini?

This creamy Tetrazzini recipe with mushrooms and peas is easy to make with leftover turkey or rotisserie chicken. With a rich parmesan bechamel sauce, it's cold weather comfort food at its best!

Milk

Wheat

Stocks & Broths

milliliter

chicken stock

Butter & Margarine

gram

unsalted butter

Cheese

grated parmigiano reggiano cheese

Fresh Vegetables

fresh thyme

Poultry

cooked turkey

Mushrooms

crimini mushroom

whole milk

Seasonings

ground nutmeg

fresh parsley

Other Bread

panko

Pastas & Noodles

linguine

green peas

Wine

dry sherry

garlic

Flour & Meal

all purpose flour

shallot

Creams & Creamers

heavy cream

black pepper

Trans fatty acids

Lactose

Carbohydrates

Vitamin E

Vitamins

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Vitamin K

Vitamin C

Cholesterol

Vitamin D

Folic Acid (B9)

Lycopene

Cyanocobalamin (B12)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Our Creamy Turkey Tetrazzini with Zoodles is a tasty way to use up those leftover holiday turkey. This dish is not only delicious, but also gluten-free, dairy-free, and Whole30 friendly, making it perfect for everyone!

Creamy Turkey Tetrazzini with Zoodles

This turkey tetrazzini contains diced turkey, mushrooms and peas, all tossed with pasta in a creamy sauce, then baked to perfection. A hearty casserole that's the perfect way to use up leftover turkey!

Paleo Turkey Tetrazzini is a delicious & healthy way to use up those holiday turkey leftovers! Dairy-free, gluten-free & Whole30 friendly. 

Paleo Turkey Tetrazzini Recipe

Turkey Tetrazzini is the perfect recipe for leftover turkey that is mixed with a creamy sauce, all topped with mozzarella cheese and baked in one dish.

This Turkey Tetrazzini is a great way to use leftover turkey or chicken.  It's creamy, cheesy, hearty and oh so comforting. 

Made with leftover Thanksgiving turkey, tender angel hair noodles, and lots of parmesan cheese then baked to perfection!

If there is anything we love more than our favorite classic dishes at Thanksgiving dinner, it is the leftovers that we turn into delicious meals. 

Similar to a holiday ham, leftover turkey can be transformed into much more than a sandwich. When the meal is finished and you are clearing the table, take a few minutes to shred or dice what is left of the ham, chicken, or turkey, place it in freezer safe bags, and freeze for future meals, such as this quick and easy Turkey Tetrazzini. With a few convenience products such as canned soup, jarred Alfredo sauce, and frozen peas, you can create a satisfying and comforting meal in less than 30 minutes. This recipe can even be assembled and frozen for up to a month, making it a great choice when you need to take a casserole to a friend or neighbor.

This easy Turkey Tetrazzini Recipe is a creamy, comforting, crowd-pleasing pasta casserole and a delicious way to use up leftover turkey. Made with chunks of leftover turkey and spaghetti noodles in a creamy sauce made with mushrooms and heavy cream.

Turkey Tetrazzini Recipe

Meal

Dairy

Produce

Meat & Seafood

Baking Goods

Bakery

Pasta, Sauces, Grain

Beverages

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