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Turkey Tetrazzini
Turkey Tetrazzini is the perfect recipe for leftover turkey that is mixed with a creamy sauce, all topped with mozzarella cheese and baked in one dish.
21,557
686
1 hr 10 min
TOTAL TIME
808
CALORIES
$2.27
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
2 cans cream of mushroom soup
3 cups turkey
1/2 cup chicken broth
2 cups sour cream
1/4 tsp onion powder
1/4 cup parmesan cheese
1/4 tsp garlic powder
1/2 cup unsalted butter
1/2 tsp kosher salt
2 cups shredded mozzarella cheese
1/2 tsp pepper
1/8 tsp cayenne pepper
1 tbsp fresh parsley
1 box spaghetti noodles
Directions
10 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on I am homesteader
Health Info
Macros
56g
CARBS
44g
FAT
43g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Turkey Tetrazzini?
What ingredients do I need to make Turkey Tetrazzini?
Can I use a different type of pasta besides spaghetti?
Can I use a different type of meat besides turkey?
How do I make the creamy sauce for Turkey Tetrazzini?
How can I prevent the casserole from being too dry?
How can I store leftover Turkey Tetrazzini?
Can I freeze Turkey Tetrazzini?
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