Name: Turkey Tetrazzini
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 3 cups turkey; 1/2 cup chicken broth; 1/4 teaspoon onion powder; 1/4 cup parmesan cheese; 1/4 teaspoon garlic powder; 1/2 cup unsalted butter; 1/2 teaspoon Kosher salt; 1 box spaghetti noodles; 2 cups sour cream; 1 tablespoon fresh parsley; 1/2 teaspoon pepper; 1/8 teaspoon cayenne pepper; 2 cans cream of mushroom soup; 2 cups shredded mozzarella cheese

Turkey Tetrazzini

What ingredients do I need to make Turkey Tetrazzini?

Can I use a different type of pasta besides spaghetti?

Can I use a different type of meat besides turkey?

How do I make the creamy sauce for Turkey Tetrazzini?

How can I prevent the casserole from being too dry?

How can I store leftover Turkey Tetrazzini?

Turkey Tetrazzini is the perfect recipe for leftover turkey that is mixed with a creamy sauce, all topped with mozzarella cheese and baked in one dish.

Milk

Wheat

Poultry

gram

turkey

Stocks & Broths

milliliter

chicken broth

Seasonings

onion powder

Cheese

parmesan cheese

garlic powder

Butter & Margarine

unsalted butter

Coarse Salt

Pastas & Noodles

spaghetti

Creams & Creamers

sour cream

Fresh Vegetables

fresh parsley

black pepper

cayenne pepper

Soups & Stews

cream of mushroom soup

part skim shredded mozzarella cheese

Water

Calories

Carbohydrates

Protein

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Beta-cryptoxanthin

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Lactose

Magnesium

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Our Creamy Turkey Tetrazzini with Zoodles is a tasty way to use up those leftover holiday turkey. This dish is not only delicious, but also gluten-free, dairy-free, and Whole30 friendly, making it perfect for everyone!

Creamy Turkey Tetrazzini with Zoodles

Paleo Turkey Tetrazzini is a delicious & healthy way to use up those holiday turkey leftovers! Dairy-free, gluten-free & Whole30 friendly. 

Paleo Turkey Tetrazzini Recipe

This turkey tetrazzini contains diced turkey, mushrooms and peas, all tossed with pasta in a creamy sauce, then baked to perfection. A hearty casserole that's the perfect way to use up leftover turkey!

Made with leftover Thanksgiving turkey, tender angel hair noodles, and lots of parmesan cheese then baked to perfection!

This Turkey Tetrazzini is a great way to use leftover turkey or chicken.  It's creamy, cheesy, hearty and oh so comforting. 

An easy turkey tetrazzini that is filled with a rich, cheesy cream sauce, veggies and delicious turkey. A simple week night meal!

Skillet Turkey Tetrazzini

This creamy Tetrazzini recipe with mushrooms and peas is easy to make with leftover turkey or rotisserie chicken. With a rich parmesan bechamel sauce, it's cold weather comfort food at its best!

If there is anything we love more than our favorite classic dishes at Thanksgiving dinner, it is the leftovers that we turn into delicious meals. 

Similar to a holiday ham, leftover turkey can be transformed into much more than a sandwich. When the meal is finished and you are clearing the table, take a few minutes to shred or dice what is left of the ham, chicken, or turkey, place it in freezer safe bags, and freeze for future meals, such as this quick and easy Turkey Tetrazzini. With a few convenience products such as canned soup, jarred Alfredo sauce, and frozen peas, you can create a satisfying and comforting meal in less than 30 minutes. This recipe can even be assembled and frozen for up to a month, making it a great choice when you need to take a casserole to a friend or neighbor.

Meat & Seafood

Meal

Baking Goods

Dairy

Pasta, Sauces, Grain

Produce

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