Name: Paleo Turkey Tetrazzini Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 cup chicken broth; 1 cup coconut milk; 8 oz sliced brown mushrooms; 2 stalks celery; 2 cloves garlic; 4 cups cooked chopped turkey; 1 cup frozen peas; 2 tbsp ghee; 1/2 large white onion; Roasted spaghetti squash; 1 tbsp arrowroot flour; Sea salt and black pepper; 1 bay leaf

Turkey Tetrazzini

What ingredients do I need to make Turkey Tetrazzini?

Can I use a different type of pasta besides spaghetti?

Can I use a different type of meat besides turkey?

How do I make the creamy sauce for Turkey Tetrazzini?

How can I prevent the casserole from being too dry?

How can I store leftover Turkey Tetrazzini?

Paleo Turkey Tetrazzini is a delicious & healthy way to use up those holiday turkey leftovers! Dairy-free, gluten-free & Whole30 friendly. 

Mediterranean

Gluten Free

Lactose Free

Stocks & Broths

milliliter

chicken broth

Non Dairy Milk

coconut milk

Mushrooms

gram

baby portobello mushroom

Fresh Vegetables

celery

garlic

Poultry

cooked turkey

green peas

Butter & Margarine

ghee

white onion

spaghetti squash

Flour & Meal

arrowroot powder

Seasonings

Salt & Pepper

dried bay leaves

Vitamin A

Vitamins

Vitamin C

Iodine

Minerals

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin E

Choline

Zinc

Potassium

Phosphorus

Magnesium

Cyanocobalamin (B12)

Vitamin D

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Cholesterol

Total polyunsaturated fatty acids

Vitamin K

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Our Creamy Turkey Tetrazzini with Zoodles is a tasty way to use up those leftover holiday turkey. This dish is not only delicious, but also gluten-free, dairy-free, and Whole30 friendly, making it perfect for everyone!

Creamy Turkey Tetrazzini with Zoodles

This turkey tetrazzini contains diced turkey, mushrooms and peas, all tossed with pasta in a creamy sauce, then baked to perfection. A hearty casserole that's the perfect way to use up leftover turkey!

Turkey Tetrazzini is the perfect recipe for leftover turkey that is mixed with a creamy sauce, all topped with mozzarella cheese and baked in one dish.

This Turkey Tetrazzini is a great way to use leftover turkey or chicken.  It's creamy, cheesy, hearty and oh so comforting. 

Made with leftover Thanksgiving turkey, tender angel hair noodles, and lots of parmesan cheese then baked to perfection!

This creamy Tetrazzini recipe with mushrooms and peas is easy to make with leftover turkey or rotisserie chicken. With a rich parmesan bechamel sauce, it's cold weather comfort food at its best!

An easy turkey tetrazzini that is filled with a rich, cheesy cream sauce, veggies and delicious turkey. A simple week night meal!

Skillet Turkey Tetrazzini

If there is anything we love more than our favorite classic dishes at Thanksgiving dinner, it is the leftovers that we turn into delicious meals. 

Similar to a holiday ham, leftover turkey can be transformed into much more than a sandwich. When the meal is finished and you are clearing the table, take a few minutes to shred or dice what is left of the ham, chicken, or turkey, place it in freezer safe bags, and freeze for future meals, such as this quick and easy Turkey Tetrazzini. With a few convenience products such as canned soup, jarred Alfredo sauce, and frozen peas, you can create a satisfying and comforting meal in less than 30 minutes. This recipe can even be assembled and frozen for up to a month, making it a great choice when you need to take a casserole to a friend or neighbor.

Paleo Turkey Tetrazzini Recipe

Meal

Dairy

Produce

Meat & Seafood

Baking Goods

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Paleo Turkey Tetrazzini Recipe

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