Name: Tuna Pasta with Mushrooms and Peas
Cook time: 30 min
Total time: 30 min
Ingredients: 1 1/2 cups heavy cream; 6 Tbsp. butter; 12 oz. sliced white button mushrooms; 1 Tbsp. Dijon mustard; 2 tsp. kosher salt; Parmesan cheese; 3 Tbsp. all-purpose flour; 3 4-oz. cans yellowfin or albacore tuna; 1 lb. farfalle; 2 cups low-sodium chicken broth; 1 tsp. black pepper; 1/4 tsp. red pepper flakes; 1 1/2 cups frozen peas; 4 cloves garlic

Tuna Pasta

What type of pasta should I use for Tuna Pasta?

What ingredients do I need for Tuna Pasta?

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What cooking technique should I use for the Tuna Pasta sauce?

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This Tuna Pasta with Mushrooms and Peas is a Lenten favorite. It's a tasty combination of canned tuna, fresh mushrooms and frozen peas all in a rich and creamy sauce with a hint of Dijon. It's a super tasty pasta dish that's a Fish Friday winner!

Milk

Fish

Wheat

Lactose Free

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

gram

butter

Mushrooms

button mushroom

Condiments

dijon mustard

Seasonings

salt

Cheese

parmesan cheese

Flour & Meal

all purpose flour

Canned Meat & Seafood

canned yellowfin tuna

Pastas & Noodles

farfalle pasta

Stocks & Broths

chicken broth

black pepper

red pepper flakes

Fresh Vegetables

green peas

garlic

Choline

Vitamins

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Carbohydrates

Dietary Fiber

Sugar

Trans fatty acids

Vitamin C

Beta-cryptoxanthin

Lycopene

Lactose

Alpha-carotene

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Water

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

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Tuna Pasta with Mushrooms and Peas

Dairy

Produce

Condiment & Toppings

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Meal

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