Name: Tuna & Anchovy Pasta
Ingredients: 1 cup Spaghetti; 1 teaspoon Dried Parsley; 3 ounce Anchovy; 1 cup Canned Tuna; 12 ounce Roasted Red Pepper

Tuna Pasta

What type of pasta should I use for Tuna Pasta?

What ingredients do I need for Tuna Pasta?

How do I prepare the canned tuna for the pasta?

What cooking technique should I use for the Tuna Pasta sauce?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

An irresistibly savory combination of tuna and anchovy creates an unforgettable pasta dish that's sure to become a family favorite.

Fish

Wheat

Gluten Free

Lactose Free

Pastas & Noodles

gram

spaghetti

Seasonings

dried parsley

Canned Meat & Seafood

anchovy

canned tuna

Canned Vegetables

roasted red pepper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin E

Vitamins

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Vitamin A

Choline

Alpha-carotene

Beta-carotene

Vitamin C

Vitamin K

Vitamin D

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Iron

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lutein+zeaxanthin

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Tuna & Anchovy Pasta

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/user-content/recipe-images/1979767/recipe_image_0_1626022012.jpg

Simmer tuna and anchovies until the anchovies have mostly dissolved

Add peppers and parsley and simmer until heated

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