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Tuna & Anchovy Pasta

An irresistibly savory combination of tuna and anchovy creates an unforgettable pasta dish that's sure to become a family favorite.
380
CALORIES
$2.85
PER SERVING
Tuna & Anchovy Pasta
Ingredients
5 INGREDIENTS
2 SERVINGS
Spaghetti
1 cup spaghetti
Dried Parsley
1 tsp dried parsley
Anchovy
3 oz anchovy
Canned Tuna
1 cup canned tuna
Roasted Red Pepper
12 oz roasted red pepper
Directions
4 STEPS
1
Boil spaghetti
2
Simmer tuna and anchovies until the anchovies have mostly dissolved
3
Add peppers and parsley and simmer until heated
4
Mix and serve
Health Info
Macros
40g
CARBS
4g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
WHEAT
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Frequently Asked Questions
What type of pasta should I use for Tuna Pasta?
What ingredients do I need for Tuna Pasta?
How do I cook the pasta?
How do I prepare the canned tuna for the pasta?
What cooking technique should I use for the Tuna Pasta sauce?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the sauce?
How should I store the leftovers?