Name: Pasta with Tuna and Peas in a Cream Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups frozen green peas; handful freshly chopped parsley; 454 grams dried pasta of your choice; 2 tbsp olive oil; salt and pepper; 2 cans tuna packed in water; 1 onion; 1 tsp lemon zest; 473 ml 35% cooking cream

Tuna Pasta

What type of pasta should I use for Tuna Pasta?

What ingredients do I need for Tuna Pasta?

How do I prepare the canned tuna for the pasta?

What cooking technique should I use for the Tuna Pasta sauce?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

Pasta with Tuna and Peas in a Cream Sauce, an easy delicious dinner made with basic pantry and freezer staples ready in about 20 minutes!

Fish

Wheat

Milk

Fresh Vegetables

gram

green peas

fresh parsley

Pastas & Noodles

dry pasta

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

Seafood

tuna

onion

Fresh Fruit

lemon

Creams & Creamers

heavy cream

Selenium

Minerals

Vitamin K

Vitamins

Dietary Folate Equivalents

Beta-cryptoxanthin

Vitamin D

Alpha-carotene

Vitamin A

Trans fatty acids

Lactose

Carbohydrates

Cholesterol

Iodine

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

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Pasta with Tuna and Peas in a Cream Sauce

Produce

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

Dairy

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