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Mangia Bedda
Pasta with Tuna and Peas in a Cream Sauce
Pasta with Tuna and Peas in a Cream Sauce, an easy delicious dinner made with basic pantry and freezer staples ready in about 20 minutes!
4
25
20 min
TOTAL TIME
362
CALORIES
$1.03
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
2 cups frozen green peas
1 handful fresh parsley
freshly chopped
1/8 g dried pasta
of your choice
2 tbsp olive oil
salt & pepper
2 cans tuna
packed in water
1 whole onion
12 ml cooking cream
1 tsp lemon zest
Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Mangia Bedda
Health Info
Macros
12g
CARBS
28g
FAT
16g
PROTEIN
Contains these allergens
FISH
WHEAT
MILK
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15 minute canned Tuna Pasta Recipe.
Frequently Asked Questions
What type of pasta should I use for Tuna Pasta?
What ingredients do I need for Tuna Pasta?
How do I cook the pasta?
How do I prepare the canned tuna for the pasta?
What cooking technique should I use for the Tuna Pasta sauce?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the sauce?
How should I store the leftovers?
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