RECIPESPRODUCTSPANTRYSHOPPING
A Beautiful Plate - Laura

Tuna Pasta with Capers and Parsley

This easy Italian tuna pasta comes together in less time than it takes to boil the pasta! You'll only need a handful of pantry items to make this tuna pasta recipe: high-quality extra virgin olive oil packed tuna fish, white wine, red pepper flakes, capers, garlic, and fresh Italian parsley. Fresh, ...
2
237
6
25 min
TOTAL TIME
601
CALORIES
$1.32
PER SERVING
Tuna Pasta with Capers and Parsley
Health Info
Macros
86g
CARBS
20g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
Frequently Asked Questions
What type of pasta should I use for Tuna Pasta?
What ingredients do I need for Tuna Pasta?
How do I cook the pasta?
How do I prepare the canned tuna for the pasta?
What cooking technique should I use for the Tuna Pasta sauce?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the sauce?
How should I store the leftovers?