Cooklist AI
Lemony Tuna and Capers Pasta
With a burst of lemon and tangy capers, this delicious Lemony Tuna and Capers Pasta is perfect for a quick and satisfying weekday meal. In just 30 minutes, you can prepare this light and flavorful pasta that's perfect for warm spring or summer dinners.
3
30 min
TOTAL TIME
303
CALORIES
$1.13
PER SERVING
Ingredients
Directions
6 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Bring a medium-sized pot of water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2
While the pasta is cooking, heat some oil from the tuna can in a medium-sized skillet over medium heat.
3
Add the chopped onion and minced garlic to the skillet, and sauté for 3-4 minutes, until the onion is translucent.
4
Stir in the tuna, along with the halved olives, capers, and halved cherry tomatoes, allowing them to cook for 5 minutes.
5
Add the lemon zest and juice to the skillet, then stir in the cooked and drained spaghetti.
6
Mix in the chopped parsley and season the pasta with salt and pepper to taste. Serve immediately and enjoy!
Health Info
Macros
46g
CARBS
5g
FAT
18g
PROTEIN
Contains these allergens
FISH
WHEAT
122 Recipes for Tuna Pasta
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