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Lemony Tuna and Capers Pasta

With a burst of lemon and tangy capers, this delicious Lemony Tuna and Capers Pasta is perfect for a quick and satisfying weekday meal. In just 30 minutes, you can prepare this light and flavorful pasta that's perfect for warm spring or summer dinners.
3
30 min
TOTAL TIME
303
CALORIES
$1.13
PER SERVING
Lemony Tuna and Capers Pasta
Ingredients
10 INGREDIENTS
4 SERVINGS
Cherry Tomatoes
1 cup cherry tomatoes
halved
Capers
2 tbsp capers
Fresh Parsley
1/4 cup fresh parsley
chopped
Garlic
2 cloves garlic
minced
Canned Tuna In Olive Oil
5 oz canned tuna in olive oil
Spaghetti
7 1/8 g spaghetti
Onion
1 medium onion
chopped
Lemon
1/2 whole lemon
zested and juiced
Salt & Pepper
salt & pepper
to taste
Pitted Black Olives
1/3 cup pitted black olives
halved
Directions
6 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Bring a medium-sized pot of water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2
While the pasta is cooking, heat some oil from the tuna can in a medium-sized skillet over medium heat.
3
Add the chopped onion and minced garlic to the skillet, and sauté for 3-4 minutes, until the onion is translucent.
4
Stir in the tuna, along with the halved olives, capers, and halved cherry tomatoes, allowing them to cook for 5 minutes.
5
Add the lemon zest and juice to the skillet, then stir in the cooked and drained spaghetti.
6
Mix in the chopped parsley and season the pasta with salt and pepper to taste. Serve immediately and enjoy!
Health Info
Macros
46g
CARBS
5g
FAT
18g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
WHEAT
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Frequently Asked Questions
What type of pasta should I use for Tuna Pasta?
What ingredients do I need for Tuna Pasta?
How do I cook the pasta?
How do I prepare the canned tuna for the pasta?
What cooking technique should I use for the Tuna Pasta sauce?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the sauce?
How should I store the leftovers?