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Lemon Garlic Tuna Pasta Delight

A nutritious, easy-to-make pasta dish that combines the flavors of tuna, lemon, and garlic to create a light, delicious meal in under 15 minutes.
3
14 min
TOTAL TIME
316
CALORIES
$1.07
PER SERVING
Lemon Garlic Tuna Pasta Delight
Directions
5 STEPS
5 min
PREP TIME
9 min
COOK TIME
14 min
TOTAL TIME
1
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 9 minutes, until al dente, then drain.
2
In a large mixing bowl, combine the drained tuna, olive oil, lemon juice, minced garlic, chopped parsley, finely chopped red onion, salt, and pepper.
3
Taste and adjust salt, pepper, and lemon juice according to your preference.
4
Add the cooked fettuccine to the tuna mixture and mix gently until well combined.
5
Serve each portion garnished with additional chopped parsley and sprinkled with grated Parmesan cheese.
Health Info
Macros
24g
CARBS
12g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
WHEAT
Frequently Asked Questions
What type of pasta should I use for Tuna Pasta?
What ingredients do I need for Tuna Pasta?
How do I cook the pasta?
How do I prepare the canned tuna for the pasta?
What cooking technique should I use for the Tuna Pasta sauce?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the sauce?
How should I store the leftovers?