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Lemon Garlic Tuna Pasta Delight
A nutritious, easy-to-make pasta dish that combines the flavors of tuna, lemon, and garlic to create a light, delicious meal in under 15 minutes.
3
14 min
TOTAL TIME
316
CALORIES
$1.07
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/2 tsp pepper
2 tbsp olive oil
3 cloves garlic
minced
1/2 tsp salt
4 oz fettuccine
2 1/2 tbsp lemon juice
1/4 whole red onion
finely chopped
12 oz canned tuna in water
drained
1/4 cup grated parmesan cheese
1/4 cup fresh parsley
chopped
Directions
5 STEPS
5 min
PREP TIME
9 min
COOK TIME
14 min
TOTAL TIME
1
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 9 minutes, until al dente, then drain.
2
In a large mixing bowl, combine the drained tuna, olive oil, lemon juice, minced garlic, chopped parsley, finely chopped red onion, salt, and pepper.
3
Taste and adjust salt, pepper, and lemon juice according to your preference.
4
Add the cooked fettuccine to the tuna mixture and mix gently until well combined.
5
Serve each portion garnished with additional chopped parsley and sprinkled with grated Parmesan cheese.
Health Info
Macros
24g
CARBS
12g
FAT
26g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
1 Recipe for Tuna Pasta
10
30 min
3
Lemony Tuna and Capers Pasta
Frequently Asked Questions
What type of pasta should I use for Tuna Pasta?
What ingredients do I need for Tuna Pasta?
How do I cook the pasta?
How do I prepare the canned tuna for the pasta?
What cooking technique should I use for the Tuna Pasta sauce?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the sauce?
How should I store the leftovers?
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