RECIPESPRODUCTSPANTRYSHOPPING
Salt and Lavender

Tuna Noodle Casserole

This tuna noodle casserole recipe has a deliciously creamy and cheesy sauce, egg noodles, flaked tuna, and an irresistible crunchy topping. It's so worth making it from scratch!
2
5
45 min
TOTAL TIME
813
CALORIES
$2.03
PER SERVING
Tuna Noodle Casserole
Health Info
Macros
37g
CARBS
57g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
MILK
FISH
WHEAT
Frequently Asked Questions
What is Tuna Noodle Casserole?
What ingredients do I need to make Tuna Noodle Casserole?
Can I substitute the type of pasta used in Tuna Noodle Casserole?
Can I use fresh or frozen tuna instead of canned tuna?
How do I prevent the casserole from becoming too dry?
How long does Tuna Noodle Casserole last in the fridge?
Can I make Tuna Noodle Casserole ahead of time?
Can I make Tuna Noodle Casserole in a slow cooker?