Cooklist AI
Hearty Tuna Noodle Bake
Indulge in a hearty meal of Hearty Tuna Noodle Bake, made with tender noodles, creamy sauce, and perfectly seasoned tuna, topped with a crispy breadcrumb crust. A simplified yet scrumptious twist to a classic comfort food.
1
35 min
TOTAL TIME
426
CALORIES
$1.08
PER SERVING
Ingredients
Directions
CASSEROLE
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 350°F (180°C) and lightly grease a 10x8x2-inch baking dish.
2
In a large pot of boiling salted water, cook the egg noodles until al dente, then drain.
3
In a separate pot of boiling water, blanch the frozen peas for 2 minutes, then drain.
SAUCE
4
In a medium saucepan, combine store-bought Alfredo sauce, oregano, and basil over low heat.
5
In the prepared baking dish, combine the cooked egg noodles, peas, and drained tuna.
6
Pour the seasoned Alfredo sauce over the noodle mixture and gently mix to incorporate.
TOPPING
7
In a small bowl, combine bread crumbs with melted butter.
FINISH WITH
8
Sprinkle the breadcrumb mixture evenly over the casserole.
9
Bake for 20 minutes or until the topping is golden brown. Rest for 5 minutes before serving.
Health Info
Macros
43g
CARBS
15g
FAT
27g
PROTEIN
Contains these allergens
EGGS
MILK
FISH
WHEAT
1 Recipe for Tuna Noodle Casserole
Frequently Asked Questions
What is Tuna Noodle Casserole?
What ingredients do I need to make Tuna Noodle Casserole?
Can I substitute the type of pasta used in Tuna Noodle Casserole?
Can I use fresh or frozen tuna instead of canned tuna?
How do I prevent the casserole from becoming too dry?
How long does Tuna Noodle Casserole last in the fridge?
Can I make Tuna Noodle Casserole ahead of time?
Can I make Tuna Noodle Casserole in a slow cooker?
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