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The Diary of a Real Housewife
Tuna Casserole
This easy tuna casserole is made with a creamy sauce, cheese, and crunchy breadcrumb topping for a delicious and comforting weeknight dinner.
5
29,376
28
50 min
TOTAL TIME
443
CALORIES
$1.06
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
10 oz canned tuna
3 cups egg noodles
10 1/2 oz cream of chicken soup
1/4 tsp salt
3/4 cup cheddar cheese
1/2 cup mayonnaise
1/2 tsp onion powder
1/4 tsp garlic powder
1/8 tsp pepper
Directions
8 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Diary of a Real Housewife
Health Info
Macros
18g
CARBS
29g
FAT
22g
PROTEIN
Contains these allergens
WHEAT
MILK
EGGS
FISH
SOYBEANS
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Frequently Asked Questions
What is Tuna Noodle Casserole?
What ingredients do I need to make Tuna Noodle Casserole?
Can I substitute the type of pasta used in Tuna Noodle Casserole?
Can I use fresh or frozen tuna instead of canned tuna?
How do I prevent the casserole from becoming too dry?
How long does Tuna Noodle Casserole last in the fridge?
Can I make Tuna Noodle Casserole ahead of time?
Can I make Tuna Noodle Casserole in a slow cooker?
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