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The Diary of a Real Housewife
Tuna Casserole
This easy tuna casserole is made with a creamy sauce, cheese, and crunchy breadcrumb topping for a delicious and comforting weeknight dinner.
5
29,376
28
50 min
TOTAL TIME
476
CALORIES
$1.31
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
10 oz tuna
3 cups egg noodles
1/8 tsp pepper
10 1/2 oz cream of chicken soup
1/4 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
3/4 cup cheddar cheese
1/2 cup mayonnaise
Directions
8 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Diary of a Real Housewife
Health Info
Macros
18g
CARBS
31g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
MILK
EGGS
FISH
SOYBEANS
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Frequently Asked Questions
What kind of tuna should I use for tuna casserole?
How do I make tuna casserole without cream of mushroom soup?
How do I prevent my tuna casserole from being dry?
What can I use as a topping for tuna casserole?
How long does tuna casserole last in the fridge or freezer?
What is Tuna Casserole?
What ingredients do I need to make Tuna Casserole?
Can I use canned tuna for Tuna Casserole?
What kind of noodles should I use for Tuna Casserole?
Can I substitute the cream of mushroom soup?
Can I make Tuna Casserole in advance?
How do I prevent my Tuna Casserole from being dry?
Can I freeze Tuna Casserole?
What are some variations to Tuna Casserole?
What can I serve with Tuna Casserole?
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