Name: Classic Tuna Noodle Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 ounces wide egg noodles; 2 cans tuna in water, drained; Optional: ½ cup frozen peas; Optional garnish: chopped fresh parsley; ½ cup milk; 1 cup potato chips, coarsely crushed; ½ cup grated cheddar cheese; 1 can condensed cream of mushroom soup

Tuna Noodle Casserole

What ingredients do I need to make Tuna Noodle Casserole?

Can I substitute the type of pasta used in Tuna Noodle Casserole?

Can I use fresh or frozen tuna instead of canned tuna?

How do I prevent the casserole from becoming too dry?

How long does Tuna Noodle Casserole last in the fridge?

Can I make Tuna Noodle Casserole ahead of time?

Can I make Tuna Noodle Casserole in a slow cooker?

This old-fashioned Tuna Noodle Casserole is an easy, comfort food classic that's ready for the oven in just 20 minutes!

Eggs

Milk

Fish

Wheat

Pastas & Noodles

gram

wide egg noodle

Canned Meat & Seafood

canned tuna in water

Canned Vegetables

green peas

Fresh Vegetables

fresh parsley

milliliter

milk

Chips & Pretzels

potato chips

Cheese

shredded cheddar cheese

Soups & Stews

cream of mushroom soup

Copper

Minerals

Manganese

Selenium

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Protein

Sugar

Lactose

Dietary Fiber

Zinc

Vitamin A

Vitamin C

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Trans fatty acids

Saturated Fat

Cholesterol

Total monounsaturated fatty acids

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Dietary Folate Equivalents

Folic Acid (B9)

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

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Creamy Tuna Noodle Casserole

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Tuna Casserole

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Keto Tuna Zoodle Casserole

Classic Tuna Noodle Casserole

Pasta, Sauces, Grain

Meat & Seafood

Produce

Dairy

Snacks

Meal

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