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The Seasoned Mom
Classic Tuna Noodle Casserole
This old-fashioned Tuna Noodle Casserole is an easy, comfort food classic that's ready for the oven in just 20 minutes!
24
79
45 min
TOTAL TIME
848
CALORIES
$2.91
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
1/2 cup frozen peas
fresh parsley
chopped
4 oz wide egg noodles
2 cans tuna
in water, drained
1 cup potato chips
coarsely crushed
1/2 cup grated cheddar cheese
1 can condensed cream of mushroom soup
1/2 cup milk
Directions
8 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Seasoned Mom
Health Info
Macros
73g
CARBS
35g
FAT
58g
PROTEIN
Contains these allergens
EGGS
MILK
FISH
WHEAT
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Frequently Asked Questions
What is Tuna Noodle Casserole?
What ingredients do I need to make Tuna Noodle Casserole?
Can I substitute the type of pasta used in Tuna Noodle Casserole?
Can I use fresh or frozen tuna instead of canned tuna?
How do I prevent the casserole from becoming too dry?
How long does Tuna Noodle Casserole last in the fridge?
Can I make Tuna Noodle Casserole ahead of time?
Can I make Tuna Noodle Casserole in a slow cooker?
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