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An Italian in my kitchen
Creamy Tuna Noodle Casserole
A creamy delicious tuna casserole, the perfect comfort food.
9
10,297
245
35 min
TOTAL TIME
553
CALORIES
$1.48
PER SERVING
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Ingredients
13 INGREDIENTS
6 SERVINGS
1/4 cup flour
1/4 cup butter
2 tbsp butter
melted
1 dash dried thyme
1/4 tsp salt
13 oz canned tuna
drained and flaked
1/2 cup parmesan cheese
freshly grated
1 cup frozen peas
3/4 tsp dried basil
3/4 tsp oregano
1/3 cup bread crumbs
3 1/2 cups milk
7 oz dried egg noodles
Directions
12 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on An Italian in my kitchen
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Health Info
Macros
42g
CARBS
26g
FAT
35g
PROTEIN
Contains these allergens
EGGS
FISH
MILK
WHEAT
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Frequently Asked Questions
What is Tuna Noodle Casserole?
What ingredients do I need to make Tuna Noodle Casserole?
Can I substitute the type of pasta used in Tuna Noodle Casserole?
Can I use fresh or frozen tuna instead of canned tuna?
How do I prevent the casserole from becoming too dry?
How long does Tuna Noodle Casserole last in the fridge?
Can I make Tuna Noodle Casserole ahead of time?
Can I make Tuna Noodle Casserole in a slow cooker?
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