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An Italian in my kitchen
Creamy Tuna Noodle Casserole
A creamy delicious tuna casserole, the perfect comfort food.
9
10,297
245
35 min
TOTAL TIME
474
CALORIES
$1.16
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1/4 cup butter
3/4 tsp dried basil
1 cup frozen peas
3/4 tsp dried oregano
2 tbsp butter
melted
1 dash dried thyme
2 cans tuna
drained and flaked
1/4 tsp salt
1/4 cup flour
1 3/4 g freshly grated parmesan cheese
7 oz dried egg noodles
1/3 cup bread crumbs
3 1/2 cups milk
Directions
12 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on An Italian in my kitchen
Health Info
Macros
41g
CARBS
22g
FAT
27g
PROTEIN
Contains these allergens
EGGS
MILK
FISH
WHEAT
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Frequently Asked Questions
What is Tuna Noodle Casserole?
What ingredients do I need to make Tuna Noodle Casserole?
Can I substitute the type of pasta used in Tuna Noodle Casserole?
Can I use fresh or frozen tuna instead of canned tuna?
How do I prevent the casserole from becoming too dry?
How long does Tuna Noodle Casserole last in the fridge?
Can I make Tuna Noodle Casserole ahead of time?
Can I make Tuna Noodle Casserole in a slow cooker?
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