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Foodie Crush
THE BEST Tuna Noodle Casserole From Scratch
The best classic tuna noodle casserole starts with a homemade sauce from scratch. This one is deliciously cheesy, creamy, and easy with no soup from a can.
30
1,836
65
50 min
TOTAL TIME
565
CALORIES
$1.76
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
16 INGREDIENTS
8 SERVINGS
1/4 cup shallots
minced
1/4 cup grated parmesan cheese
1/2 tsp freshly ground black pepper
1 cup frozen peas
2 cups grated provolone
1/2 tsp kosher salt
1/2 cup panko bread crumbs
3 tbsp all purpose flour
10 oz canned tuna in oil
1 tbsp fresh parsley
finely chopped
1/2 lbs egg noodles
2 whole bay leaves
3 tbsp butter
1/2 tsp kosher salt
2 1/2 cups milk
cold
1 cup green olives with pimentos
sliced
Directions
20 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Foodie Crush
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Health Info
Macros
33g
CARBS
31g
FAT
36g
PROTEIN
Contains these allergens
EGGS
MILK
FISH
WHEAT
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Creamy Tuna Noodle Casserole
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Tuna Casserole
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Cheesy Tuna Noodle Casserole
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Classic Tuna Noodle Casserole
Frequently Asked Questions
What is Tuna Noodle Casserole?
What ingredients do I need to make Tuna Noodle Casserole?
Can I substitute the type of pasta used in Tuna Noodle Casserole?
Can I use fresh or frozen tuna instead of canned tuna?
How do I prevent the casserole from becoming too dry?
How long does Tuna Noodle Casserole last in the fridge?
Can I make Tuna Noodle Casserole ahead of time?
Can I make Tuna Noodle Casserole in a slow cooker?
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