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THE BEST Tuna Noodle Casserole From Scratch
The best classic tuna noodle casserole starts with a homemade sauce from scratch. This one is deliciously cheesy, creamy, and easy with no soup from a can.
30
1,836
65
50 min
TOTAL TIME
565
CALORIES
$1.76
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
1 tbsp fresh parsley
finely chopped
1/4 cup shallots
minced
1/2 lbs egg noodles
1 cup green olives
sliced
1 cup frozen peas
2 cups grated provolone
1/2 tsp kosher salt
1/2 tsp kosher salt
1/2 cup panko bread crumbs
3 tbsp all-purpose flour
10 oz canned tuna in oil
3 tbsp butter
1/4 cup grated parmesan cheese
1/2 tsp freshly ground black pepper
2 1/2 cups cold milk
2 whole dried bay leaf
Directions
20 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
33g
CARBS
31g
FAT
36g
PROTEIN
Contains these allergens
EGGS
MILK
FISH
WHEAT
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Frequently Asked Questions
What is Tuna Noodle Casserole?
What ingredients do I need to make Tuna Noodle Casserole?
Can I substitute the type of pasta used in Tuna Noodle Casserole?
Can I use fresh or frozen tuna instead of canned tuna?
How do I prevent the casserole from becoming too dry?
How long does Tuna Noodle Casserole last in the fridge?
Can I make Tuna Noodle Casserole ahead of time?
Can I make Tuna Noodle Casserole in a slow cooker?
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