Name: Tropical Teriyaki Chicken Skewers
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: 2.5 pounds skinless chicken breast, cubed; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 green bell pepper, chopped into 1-inch pieces; 1 orange bell pepper, chopped into 1-inch pieces; avocado oil; 1/2 cup coconut aminos; 1/3 cup pineapple juice; 3 tablespoons honey; 2 cloves garlic, minced; 1/2 cup rice wine vinegar; 2 teaspoons fresh grated ginger

Teriyaki Chicken

How to cook teriyaki chicken in an air fryer?

Enjoy these flavorful and gluten-free Tropical Teriyaki Chicken Skewers, perfect for backyard barbecues or summer picnics. Featuring a delicious homemade teriyaki sauce, with juicy pineapple and vibrant bell peppers, they are sure to be a hit.

Soybeans

Gluten Free

Lactose Free

Poultry

gram

chicken breast

Seasonings

salt

black pepper

Fresh Vegetables

green bell pepper

orange bell pepper

Oils

milliliter

avocado oil

Sauces

coconut aminos

Juice

pineapple juice

Honey

honey

garlic

Vinegar

rice vinegar

fresh ginger

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Savor a delightful, easy-to-prepare Chicken Teriyaki Rice Bowl featuring a mouthwatering teriyaki sauce with tender ground chicken, vibrant vegetables, and perfectly cooked sushi rice. Enjoy this quick and satisfying meal with family or friends!

Savory Chicken Teriyaki Rice Bowl

Enjoy a delectable combination of flavors in this Teriyaki Chicken Pineapple Delight, served in a pineapple bowl for a unique and fun presentation, sure to impress your family and friends.

Teriyaki Chicken Pineapple Delight

Succulent pieces of chicken and crunchy veggies tossed in a rich store-bought teriyaki sauce, sprinkled with sesame seeds and spring onions. Perfectly paired with rice or noodles, this dish is a one-pot wonder that brings a touch of East Asian flavors to your dinner table.

Succulent Teriyaki Chicken Stir-Fry

Bring the delight of Asian flavors to your dinner table with these enticing teriyaki chicken bowls. Tender slices of chicken thigh are marinated and cooked in a rich teriyaki sauce, tossed with a medley of colorful vegetables, and served on a bed of fluffy white rice. The recipe is elevated with a duo of crunchy, ready-to-serve egg rolls for that extra indulgence. A dash of sesame seeds and green onions add the perfect finishing touch.

Succulent Teriyaki Chicken Bowls with Crispy Egg Rolls

Satisfy your cravings with these delicious, hassle-free teriyaki glazed chicken thighs. Prepared in a skillet with a mix of savory and sweet flavors, this dish takes minimal time and effort for a delightful meal.

Quick Teriyaki Glazed Chicken Thighs

This recipe brings together succulent teriyaki chicken, juicy grilled pineapple, and crunchy fresh veggies in one big flavor-filled bowl. It’s a perfect meal for those who seek a healthy, hearty meal with a hint of tropical goodness.

Tropical Teriyaki Chicken Bowl

A scrumptious veggie rice bowl packed with teriyaki chicken, offering a delightful combination of flavors and textures.

Savory Teriyaki Chicken Veggie Rice Bowl

This flavorful meal brings together tender diced chicken thighs, sautéed in a rich teriyaki sauce, with a delightful mixture of cooked vegetables over steamed rice. The dish is finished with a sprinkle of sesame seeds, sliced green onions, and served with a crispy egg roll on the side, offering a medley of textures and flavors that resonate with the classic Asian cuisine.

Sumptuous Teriyaki Chicken Bowls with Crispy Egg Rolls

Tropical Teriyaki Chicken Skewers

Meat & Seafood

Baking Goods

Produce

Condiment & Toppings

Beverages

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In a medium bowl, whisk together coconut aminos, rice wine vinegar, pineapple juice, honey, minced garlic, grated ginger, salt, and black pepper. Set aside 1/3 cup of the marinade for later.

Combine the remaining marinade with the cubed chicken, ensuring all pieces are well coated. Cover and refrigerate for 30 minutes.

If using wooden skewers, soak them in water for at least 30 minutes.

Preheat the grill to high heat. Thread the marinated chicken, chopped green bell pepper, and chopped orange bell pepper onto the soaked skewers.

Brush avocado oil on the grill grates and place the assembled skewers on the grill, brushing the tops of the skewers with avocado oil. Cook for about 5-7 minutes on each side, until the internal temperature of the chicken reaches 165°F.

Heat the reserved 1/3 cup of teriyaki marinade and brush it onto the cooked chicken skewers before serving.

Tropical Teriyaki Chicken Skewers

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