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Succulent Teriyaki Chicken Bowls with Crispy Egg Rolls

Bring the delight of Asian flavors to your dinner table with these enticing teriyaki chicken bowls. Tender slices of chicken thigh are marinated and cooked in a rich teriyaki sauce, tossed with a medley of colorful vegetables, and served on a bed of fluffy white rice. The recipe is elevated with a d...
1
1 hr
TOTAL TIME
1454
CALORIES
$4.94
PER SERVING
Succulent Teriyaki Chicken Bowls with Crispy Egg Rolls
Directions
12 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
1
Marinate the thinly sliced chicken thighs in half of the teriyaki sauce for at least 30 minutes.
2
Heat vegetable oil in a large skillet over medium-high heat and add the marinated chicken.
3
Cook the chicken, stirring occasionally, until it's thoroughly cooked and has an internal temperature of 165°F.
4
Remove the chicken from the skillet and set aside.
5
In the same skillet, add the pre-packaged stir-fry vegetable mix. Sauté for 3-4 minutes, until the vegetables are tender but still vibrant.
6
Return the cooked chicken to the skillet with the vegetables and toss together.
7
Pour the remaining teriyaki sauce over the chicken and vegetables, and let it simmer for about 5 minutes until it thickens.
8
While the chicken and vegetables are simmering, heat the ready-to-eat pork egg rolls as per the instructions on the package.
9
Now it's time to assemble the bowls. Divide the cooked rice between two bowls.
10
Top each bowl of rice with the teriyaki chicken and vegetable mix.
11
Sprinkle the sesame seeds and bias-cut green onions over the chicken and vegetables.
12
Serve each bowl with a crispy egg roll on the side.
Health Info
Macros
187g
CARBS
33g
FAT
88g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What is teriyaki chicken?
How to make teriyaki sauce?
How to cook teriyaki chicken in an air fryer?
How to make teriyaki chicken rice bowl?
How to store leftover teriyaki chicken?