Name: Savory Chicken Teriyaki Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground chicken; 2 tablespoons warm water; 2 teaspoons minced garlic; 3 green onions, thinly sliced; 1/2 cup soy sauce; 2 tablespoons rice vinegar; 1/3 cup water; 2 tablespoons brown sugar; 1/4 cup granulated sugar; 1 1/2 cups finely chopped broccoli; 2 large carrots, grated; 1 tablespoon cornstarch; 1 teaspoon minced garlic; 1 teaspoon ground ginger; 1 teaspoon onion powder; 3 cups cooked sushi rice

Teriyaki Chicken

How to cook teriyaki chicken in an air fryer?

Savor a delightful, easy-to-prepare Chicken Teriyaki Rice Bowl featuring a mouthwatering teriyaki sauce with tender ground chicken, vibrant vegetables, and perfectly cooked sushi rice. Enjoy this quick and satisfying meal with family or friends!

Soybeans

Wheat

Lactose Free

Poultry

gram

ground chicken

Water

milliliter

water

Seasonings

minced garlic

Fresh Vegetables

green onion

Sauces

soy sauce

Vinegar

rice vinegar

Sugars & Sweeteners

brown sugar

sugar

broccoli

carrot

Flour & Meal

cornstarch

ground ginger

onion powder

Grains & Rice

sushi rice

Insoluble Fiber

Dietary Fiber

Cholesterol

Trans fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Vitamin K

Vitamins

Vitamin E

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Calories

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Calcium

Sodium

Zinc

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Iron

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Succulent pieces of chicken and crunchy veggies tossed in a rich store-bought teriyaki sauce, sprinkled with sesame seeds and spring onions. Perfectly paired with rice or noodles, this dish is a one-pot wonder that brings a touch of East Asian flavors to your dinner table.

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Enjoy these flavorful and gluten-free Tropical Teriyaki Chicken Skewers, perfect for backyard barbecues or summer picnics. Featuring a delicious homemade teriyaki sauce, with juicy pineapple and vibrant bell peppers, they are sure to be a hit.

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Bring the delight of Asian flavors to your dinner table with these enticing teriyaki chicken bowls. Tender slices of chicken thigh are marinated and cooked in a rich teriyaki sauce, tossed with a medley of colorful vegetables, and served on a bed of fluffy white rice. The recipe is elevated with a duo of crunchy, ready-to-serve egg rolls for that extra indulgence. A dash of sesame seeds and green onions add the perfect finishing touch.

Succulent Teriyaki Chicken Bowls with Crispy Egg Rolls

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Quick Teriyaki Glazed Chicken Thighs

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Pressure Cooker Honey Teriyaki Chicken Delight

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Tropical Teriyaki Chicken Pineapple Bowls

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Tropical Teriyaki Chicken Bowl

Savory Chicken Teriyaki Rice Bowl

Meat & Seafood

Beverages

Baking Goods

Produce

Condiment & Toppings

Pasta, Sauces, Grain

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In a small bowl, whisk together soy sauce, 1/3 cup water, rice vinegar, brown sugar, granulated sugar, 1 teaspoon minced garlic, and ground ginger.

In another small bowl, whisk together cornstarch and 2 tablespoons warm water until cornstarch is completely dissolved. Set aside.

In a large skillet over medium-high heat, cook ground chicken, onion powder, and 2 teaspoons minced garlic until the meat is no longer pink.

Add grated carrots and chopped broccoli to the skillet and stir well.

Pour the soy sauce mixture into the skillet, followed by the cornstarch mixture. Stir together with the cooked meat and vegetables, and simmer for 8-10 minutes, or until the sauce has thickened.

Spoon the chicken teriyaki mixture over cooked sushi rice. Garnish with thinly sliced green onions and serve immediately.

Savory Chicken Teriyaki Rice Bowl

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