Savor a delightful, easy-to-prepare Chicken Teriyaki Rice Bowl featuring a mouthwatering teriyaki sauce with tender ground chicken, vibrant vegetables, and perfectly cooked sushi rice. Enjoy this quick and satisfying meal with family or friends!
In a small bowl, whisk together soy sauce, 1/3 cup water, rice vinegar, brown sugar, granulated sugar, 1 teaspoon minced garlic, and ground ginger.
2
In another small bowl, whisk together cornstarch and 2 tablespoons warm water until cornstarch is completely dissolved. Set aside.
3
In a large skillet over medium-high heat, cook ground chicken, onion powder, and 2 teaspoons minced garlic until the meat is no longer pink.
4
Add grated carrots and chopped broccoli to the skillet and stir well.
5
Pour the soy sauce mixture into the skillet, followed by the cornstarch mixture. Stir together with the cooked meat and vegetables, and simmer for 8-10 minutes, or until the sauce has thickened.
6
Spoon the chicken teriyaki mixture over cooked sushi rice. Garnish with thinly sliced green onions and serve immediately.
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Health Info
Macros
119g
CARBS
8g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Nutrition Facts
PER SERVING
5 SERVINGS
351G EACH
Calories
672 kcal
34%
Carbohydrates
120 g
44%
Fat
8 g
11%
Protein
27 g
54%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.