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Savory Chicken Teriyaki Rice Bowl

Savor a delightful, easy-to-prepare Chicken Teriyaki Rice Bowl featuring a mouthwatering teriyaki sauce with tender ground chicken, vibrant vegetables, and perfectly cooked sushi rice. Enjoy this quick and satisfying meal with family or friends!
2
30 min
TOTAL TIME
682
CALORIES
$2.15
PER SERVING
Savory Chicken Teriyaki Rice Bowl
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a small bowl, whisk together soy sauce, 1/3 cup water, rice vinegar, brown sugar, granulated sugar, 1 teaspoon minced garlic, and ground ginger.
2
In another small bowl, whisk together cornstarch and 2 tablespoons warm water until cornstarch is completely dissolved. Set aside.
3
In a large skillet over medium-high heat, cook ground chicken, onion powder, and 2 teaspoons minced garlic until the meat is no longer pink.
4
Add grated carrots and chopped broccoli to the skillet and stir well.
5
Pour the soy sauce mixture into the skillet, followed by the cornstarch mixture. Stir together with the cooked meat and vegetables, and simmer for 8-10 minutes, or until the sauce has thickened.
6
Spoon the chicken teriyaki mixture over cooked sushi rice. Garnish with thinly sliced green onions and serve immediately.
Health Info
Macros
122g
CARBS
8g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What is teriyaki chicken?
How to make teriyaki sauce?
How to cook teriyaki chicken in an air fryer?
How to make teriyaki chicken rice bowl?
How to store leftover teriyaki chicken?