Name: Pressure Cooker Honey Teriyaki Chicken Delight
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 1/2 teaspoon crushed red pepper flakes; 3 tablespoons corn starch + 3 tablespoons cold water; 1 cup soy sauce; diced green onions, for topping; 1 tablespoon vegetable oil; 1/2 cup water; 2/3 cup honey; 2 teaspoons minced garlic; 1/2 teaspoon ground ginger; 2 teaspoons sesame seeds; steamed white rice or fried rice, for serving; 4 boneless skinless chicken thighs; 1/2 cup rice vinegar

Teriyaki Chicken

How to cook teriyaki chicken in an air fryer?

A savory and sweet Honey Teriyaki Chicken dish made easily in your pressure cooker using simple pantry ingredients. Enjoy this foolproof and family-friendly recipe, perfect for any weeknight dinner.

Soybeans

Wheat

Seasonings

gram

red pepper flakes

Flour & Meal

cornstarch

Sauces

milliliter

soy sauce

Fresh Vegetables

green onion

Oils

vegetable oil

Water

water

Honey

honey

minced garlic

ground ginger

sesame seeds

Grains & Rice

white rice

Poultry

boneless chicken thigh

Vinegar

rice vinegar

Cholesterol

Trans fatty acids

Selenium

Minerals

Saturated Fat

Vitamin K

Vitamins

Vitamin E

Lutein+zeaxanthin

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Riboflavin (B2)

Niacin (B3)

Folic Acid (B9)

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

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Tropical Teriyaki Chicken Skewers

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Pressure Cooker Honey Teriyaki Chicken Delight

Baking Goods

Condiment & Toppings

Produce

Beverages

Pasta, Sauces, Grain

Meat & Seafood

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Heat vegetable oil in the pressure cooker on 'sauté' mode.

Place the chicken thighs in the pressure cooker to brown, then remove and set aside.

Whisk together soy sauce, water, honey, garlic, rice vinegar, ground ginger, and crushed red pepper flakes in a bowl.

Place the browned chicken back into the pressure cooker and pour the sauce on top.

Secure the lid and set the valve to 'sealing'.

Select 'pressure cook' and set the timer for 12 minutes.

Once the pressure cooker beeps, allow a natural release until the float valve sinks.

Set the pressure cooker to 'sauté' mode and bring the sauce to a boil.

Whisk together corn starch and cold water, then add to the sauce to thicken.

Shred the chicken and return it to the pressure cooker, stirring to coat with the sauce.

Garnish with diced green onions and serve over steamed or fried rice.

Pressure Cooker Honey Teriyaki Chicken Delight

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