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Teriyaki Chicken Pineapple Delight

Enjoy a delectable combination of flavors in this Teriyaki Chicken Pineapple Delight, served in a pineapple bowl for a unique and fun presentation, sure to impress your family and friends.
4
26 min
TOTAL TIME
1305
CALORIES
$3.24
PER SERVING
Teriyaki Chicken Pineapple Delight
Directions
8 STEPS
10 min
PREP TIME
16 min
COOK TIME
26 min
TOTAL TIME
1
Slice the pineapple in half, from top to bottom, keeping the stem intact. Using a sharp knife, remove the pineapple fruit by cutting around the perimeter and making a few cuts across, then scooping out the chunks with a spoon. Reserve 1 tablespoon of pineapple juice and set aside the pineapple chunks for garnish.
2
In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil.
3
Season chopped chicken thighs with salt.
4
Heat vegetable oil in a large skillet over medium-high heat. Cook the chicken in an even layer until golden, about 3 minutes on each side.
5
Pour the sauce mixture over the cooked chicken, and bring it to a simmer.
6
In another small bowl, whisk together cornstarch and water to create a slurry. Stir it into the simmering sauce.
7
Continue simmering the chicken in the sauce until it has thickened and the chicken is cooked through, about 8-10 minutes.
8
Spoon cooked rice into the pineapple bowls, followed by the teriyaki chicken. Garnish the dish with the reserved pineapple chunks, sesame seeds, and green onions.
Health Info
Macros
223g
CARBS
21g
FAT
53g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What is teriyaki chicken?
How to make teriyaki sauce?
How to cook teriyaki chicken in an air fryer?
How to make teriyaki chicken rice bowl?
How to store leftover teriyaki chicken?