Name: Teriyaki Chicken Pineapple Delight
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 2 cups cooked rice; 3 cloves garlic, minced; 1 small pineapple; 1/3 cup low-sodium soy sauce; 3 tablespoons packed brown sugar; 1 tablespoon pineapple juice; 1 teaspoon sesame oil; 1 tablespoon vegetable oil; 2 teaspoons cornstarch; 2 teaspoons water; Sesame seeds, for garnish; Thinly sliced green onions, for garnish; 2 teaspoons minced fresh ginger; 3/4 lb. boneless skinless chicken thighs, chopped

Teriyaki Chicken

How to cook teriyaki chicken in an air fryer?

Enjoy a delectable combination of flavors in this Teriyaki Chicken Pineapple Delight, served in a pineapple bowl for a unique and fun presentation, sure to impress your family and friends.

Soybeans

Wheat

Gluten Free

Lactose Free

Grains & Rice

gram

rice

Fresh Vegetables

garlic

Fresh Fruit

pineapple

Sauces

milliliter

light soy sauce

Sugars & Sweeteners

brown sugar

Juice

pineapple juice

Oils

sesame oil

vegetable oil

Flour & Meal

cornstarch

Water

water

Seasonings

sesame seeds

green onion

fresh ginger

Poultry

boneless chicken thigh

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Savory Chicken Teriyaki Rice Bowl

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Bring the delight of Asian flavors to your dinner table with these enticing teriyaki chicken bowls. Tender slices of chicken thigh are marinated and cooked in a rich teriyaki sauce, tossed with a medley of colorful vegetables, and served on a bed of fluffy white rice. The recipe is elevated with a duo of crunchy, ready-to-serve egg rolls for that extra indulgence. A dash of sesame seeds and green onions add the perfect finishing touch.

Succulent Teriyaki Chicken Bowls with Crispy Egg Rolls

A scrumptious veggie rice bowl packed with teriyaki chicken, offering a delightful combination of flavors and textures.

Savory Teriyaki Chicken Veggie Rice Bowl

This recipe brings together succulent teriyaki chicken, juicy grilled pineapple, and crunchy fresh veggies in one big flavor-filled bowl. It’s a perfect meal for those who seek a healthy, hearty meal with a hint of tropical goodness.

Tropical Teriyaki Chicken Bowl

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Quick Teriyaki Glazed Chicken Thighs

A savory and sweet Honey Teriyaki Chicken dish made easily in your pressure cooker using simple pantry ingredients. Enjoy this foolproof and family-friendly recipe, perfect for any weeknight dinner.

Pressure Cooker Honey Teriyaki Chicken Delight

Teriyaki Chicken Pineapple Delight

Pasta, Sauces, Grain

Produce

Condiment & Toppings

Baking Goods

Beverages

Meat & Seafood

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Slice the pineapple in half, from top to bottom, keeping the stem intact. Using a sharp knife, remove the pineapple fruit by cutting around the perimeter and making a few cuts across, then scooping out the chunks with a spoon. Reserve 1 tablespoon of pineapple juice and set aside the pineapple chunks for garnish.

In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil.

Heat vegetable oil in a large skillet over medium-high heat. Cook the chicken in an even layer until golden, about 3 minutes on each side.

Pour the sauce mixture over the cooked chicken, and bring it to a simmer.

In another small bowl, whisk together cornstarch and water to create a slurry. Stir it into the simmering sauce.

Continue simmering the chicken in the sauce until it has thickened and the chicken is cooked through, about 8-10 minutes.

Spoon cooked rice into the pineapple bowls, followed by the teriyaki chicken. Garnish the dish with the reserved pineapple chunks, sesame seeds, and green onions.

Teriyaki Chicken Pineapple Delight

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