Name: Tropical Teriyaki Chicken Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup store-bought teriyaki marinade; 1/2 cup cilantro, roughly chopped; 1/3 cup olive oil; 2 ripe avocados, pitted and sliced; 4 boneless, skinless chicken breasts; 8 cups romaine lettuce, chopped; 1/4 cup red onion, thinly sliced; 1 15-ounce can pineapple rings, grilling juices reserved; 1/3 cup rice vinegar; 1 cup cherry tomatoes, halved; 1/4 cup toasted sesame seeds

Teriyaki Chicken

How to cook teriyaki chicken in an air fryer?

This recipe brings together succulent teriyaki chicken, juicy grilled pineapple, and crunchy fresh veggies in one big flavor-filled bowl. It’s a perfect meal for those who seek a healthy, hearty meal with a hint of tropical goodness.

Soybeans

Wheat

Lactose Free

Mediterranean

Sauces

milliliter

teriyaki sauce

Fresh Vegetables

gram

fresh cilantro

Oils

olive oil

Fresh Fruit

avocado

Poultry

chicken breast

romaine lettuce

red onion

Canned Fruit

pineapple slices

Vinegar

rice vinegar

cherry tomato

Seasonings

toasted sesame seeds

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Manganese

Minerals

Selenium

Vitamin C

Vitamin E

Thiamin (B1)

Choline

Beta-carotene

Lycopene

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Lutein+zeaxanthin

Dietary Folate Equivalents

Succulent pieces of chicken and crunchy veggies tossed in a rich store-bought teriyaki sauce, sprinkled with sesame seeds and spring onions. Perfectly paired with rice or noodles, this dish is a one-pot wonder that brings a touch of East Asian flavors to your dinner table.

Succulent Teriyaki Chicken Stir-Fry

Enjoy a delectable combination of flavors in this Teriyaki Chicken Pineapple Delight, served in a pineapple bowl for a unique and fun presentation, sure to impress your family and friends.

Teriyaki Chicken Pineapple Delight

Enjoy these flavorful and gluten-free Tropical Teriyaki Chicken Skewers, perfect for backyard barbecues or summer picnics. Featuring a delicious homemade teriyaki sauce, with juicy pineapple and vibrant bell peppers, they are sure to be a hit.

Tropical Teriyaki Chicken Skewers

Savor a delightful, easy-to-prepare Chicken Teriyaki Rice Bowl featuring a mouthwatering teriyaki sauce with tender ground chicken, vibrant vegetables, and perfectly cooked sushi rice. Enjoy this quick and satisfying meal with family or friends!

Savory Chicken Teriyaki Rice Bowl

Satisfy your cravings with these delicious, hassle-free teriyaki glazed chicken thighs. Prepared in a skillet with a mix of savory and sweet flavors, this dish takes minimal time and effort for a delightful meal.

Quick Teriyaki Glazed Chicken Thighs

Bring the delight of Asian flavors to your dinner table with these enticing teriyaki chicken bowls. Tender slices of chicken thigh are marinated and cooked in a rich teriyaki sauce, tossed with a medley of colorful vegetables, and served on a bed of fluffy white rice. The recipe is elevated with a duo of crunchy, ready-to-serve egg rolls for that extra indulgence. A dash of sesame seeds and green onions add the perfect finishing touch.

Succulent Teriyaki Chicken Bowls with Crispy Egg Rolls

Experience a taste of the tropics with these delicious and visually appealing Teriyaki Chicken Pineapple Bowls. With its mixture of savory teriyaki chicken and sweet pineapple, it’s a delightful meal, perfect for any occasion.

Tropical Teriyaki Chicken Pineapple Bowls

A savory and sweet Honey Teriyaki Chicken dish made easily in your pressure cooker using simple pantry ingredients. Enjoy this foolproof and family-friendly recipe, perfect for any weeknight dinner.

Pressure Cooker Honey Teriyaki Chicken Delight

Tropical Teriyaki Chicken Bowl

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

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Marinate the chicken breasts in 1/2 cup of teriyaki marinade. Ensure the chicken is fully submerged, seal the bag, and refrigerate for 15 minutes.

Preheat your grill. Lightly grease the grill grates before heating to prevent the chicken from sticking.

While the grill is heating, assemble the dressing: In a bowl, whisk together the remaining 1/2 cup of teriyaki marinade, rice vinegar, olive oil, and reserved pineapple juice from the can. Set aside until serving.

Grill the chicken on preheated grill for about 10 minutes each side, until there is no pink in the center. Add pineapple rings to the grill and cook just until tender, about 2-3 minutes per side.

Remove the chicken from the grill, let it rest for a couple of minutes. Then slice the chicken into thin strips.

Assemble the salad bowls. Divide the chopped lettuce evenly between four bowls. Top with sliced chicken, halved cherry tomatoes, thin slices of red onion, avocado slices, grilled pineapple rings, and chopped cilantro. Sprinkle sesame seeds on top.

Drizzle the assembled salad bowls with the prepared dressing. Toss gently to combine the flavors before serving.

Tropical Teriyaki Chicken Bowl

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