Name: Succulent Teriyaki Chicken Stir-Fry
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 1 teaspoon of salt; 1 red bell pepper, sliced thin; 1/2 teaspoon of black pepper; 1 cup store-bought teriyaki sauce; 1 pound skinless chicken breast, cut into 1-inch pieces; 2 medium carrots, sliced thin; 1 cup broccoli florets, washed; 1 teaspoon of sesame seeds; 2 spring onions, chopped; 1 tablespoon olive oil; 1 zucchini, sliced into half moons

Teriyaki Chicken

How to cook teriyaki chicken in an air fryer?

Succulent pieces of chicken and crunchy veggies tossed in a rich store-bought teriyaki sauce, sprinkled with sesame seeds and spring onions. Perfectly paired with rice or noodles, this dish is a one-pot wonder that brings a touch of East Asian flavors to your dinner table.

Soybeans

Wheat

Mediterranean

Seasonings

gram

salt

Fresh Vegetables

red bell pepper

black pepper

Sauces

milliliter

teriyaki sauce

Poultry

chicken breast

carrot

broccoli florets

sesame seeds

spring onion

Oils

olive oil

zucchini

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Beta-cryptoxanthin

Carbohydrates

Protein

Dietary Fiber

Sugar

Manganese

Selenium

Pantothenic acid (B5)

Lutein+zeaxanthin

Water

Dietary Folate Equivalents

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Teriyaki Chicken Pineapple Delight

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Savory Chicken Teriyaki Rice Bowl

Enjoy these flavorful and gluten-free Tropical Teriyaki Chicken Skewers, perfect for backyard barbecues or summer picnics. Featuring a delicious homemade teriyaki sauce, with juicy pineapple and vibrant bell peppers, they are sure to be a hit.

Tropical Teriyaki Chicken Skewers

Bring the delight of Asian flavors to your dinner table with these enticing teriyaki chicken bowls. Tender slices of chicken thigh are marinated and cooked in a rich teriyaki sauce, tossed with a medley of colorful vegetables, and served on a bed of fluffy white rice. The recipe is elevated with a duo of crunchy, ready-to-serve egg rolls for that extra indulgence. A dash of sesame seeds and green onions add the perfect finishing touch.

Succulent Teriyaki Chicken Bowls with Crispy Egg Rolls

A scrumptious veggie rice bowl packed with teriyaki chicken, offering a delightful combination of flavors and textures.

Savory Teriyaki Chicken Veggie Rice Bowl

This recipe brings together succulent teriyaki chicken, juicy grilled pineapple, and crunchy fresh veggies in one big flavor-filled bowl. It’s a perfect meal for those who seek a healthy, hearty meal with a hint of tropical goodness.

Tropical Teriyaki Chicken Bowl

Satisfy your cravings with these delicious, hassle-free teriyaki glazed chicken thighs. Prepared in a skillet with a mix of savory and sweet flavors, this dish takes minimal time and effort for a delightful meal.

Quick Teriyaki Glazed Chicken Thighs

A savory and sweet Honey Teriyaki Chicken dish made easily in your pressure cooker using simple pantry ingredients. Enjoy this foolproof and family-friendly recipe, perfect for any weeknight dinner.

Pressure Cooker Honey Teriyaki Chicken Delight

Succulent Teriyaki Chicken Stir-Fry

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

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Heat the olive oil in a large skillet over medium-high heat.

Add chicken pieces to the skillet, season with salt and black pepper, and cook until golden and no longer pink inside, about 5-7 minutes. Remove chicken and set aside.

In the same skillet, add red bell pepper, carrots, and broccoli. Stir-fry over medium heat for about 5 minutes until the veggies begin to soften.

Next, add zucchini to the skillet and continue to stir-fry for another 2 minutes until zucchini is tender-crisp.

Return the cooked chicken to the pan and pour the teriyaki sauce all over.

Toss everything together to coat in the sauce and heat until the sauce is bubbly and thickened, about 2-3 minutes.

Sprinkle the stir-fry with sesame seeds and chopped spring onions for garnish. Ready to serve.

Succulent Teriyaki Chicken Stir-Fry

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