Name: Succulent Teriyaki Chicken Stir-Fry
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 2 medium carrots, sliced thin; 1 teaspoon of salt; 1 red bell pepper, sliced thin; 1 zucchini, sliced into half moons; 1 cup store-bought teriyaki sauce; 1 cup broccoli florets, washed; 1 teaspoon of sesame seeds; 2 spring onions, chopped; 1 pound skinless chicken breast, cut into 1-inch pieces; 1/2 teaspoon of black pepper; 1 tablespoon olive oil

Teriyaki Chicken

How to cook teriyaki chicken in an air fryer?

Succulent pieces of chicken and crunchy veggies tossed in a rich store-bought teriyaki sauce, sprinkled with sesame seeds and spring onions. Perfectly paired with rice or noodles, this dish is a one-pot wonder that brings a touch of East Asian flavors to your dinner table.

Soybeans

Wheat

Lactose Free

Mediterranean

Fresh Vegetables

gram

carrot

Seasonings

salt

red bell pepper

zucchini

Sauces

milliliter

teriyaki sauce

broccoli florets

sesame seeds

spring onion

Poultry

chicken breast

black pepper

Oils

olive oil

Cholesterol

Trans fatty acids

Iron

Minerals

Magnesium

Phosphorus

Vitamin K

Vitamins

Thiamin (B1)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Beta-cryptoxanthin

Potassium

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Sodium

Zinc

Copper

Vitamin C

Riboflavin (B2)

Niacin (B3)

Carbohydrates

Protein

Dietary Fiber

Sugar

Manganese

Selenium

Pantothenic acid (B5)

Lutein+zeaxanthin

Water

Dietary Folate Equivalents

Enjoy a delectable combination of flavors in this Teriyaki Chicken Pineapple Delight, served in a pineapple bowl for a unique and fun presentation, sure to impress your family and friends.

Teriyaki Chicken Pineapple Delight

Enjoy these flavorful and gluten-free Tropical Teriyaki Chicken Skewers, perfect for backyard barbecues or summer picnics. Featuring a delicious homemade teriyaki sauce, with juicy pineapple and vibrant bell peppers, they are sure to be a hit.

Tropical Teriyaki Chicken Skewers

Bring the delight of Asian flavors to your dinner table with these enticing teriyaki chicken bowls. Tender slices of chicken thigh are marinated and cooked in a rich teriyaki sauce, tossed with a medley of colorful vegetables, and served on a bed of fluffy white rice. The recipe is elevated with a duo of crunchy, ready-to-serve egg rolls for that extra indulgence. A dash of sesame seeds and green onions add the perfect finishing touch.

Succulent Teriyaki Chicken Bowls with Crispy Egg Rolls

Savor a delightful, easy-to-prepare Chicken Teriyaki Rice Bowl featuring a mouthwatering teriyaki sauce with tender ground chicken, vibrant vegetables, and perfectly cooked sushi rice. Enjoy this quick and satisfying meal with family or friends!

Savory Chicken Teriyaki Rice Bowl

Satisfy your cravings with these delicious, hassle-free teriyaki glazed chicken thighs. Prepared in a skillet with a mix of savory and sweet flavors, this dish takes minimal time and effort for a delightful meal.

Quick Teriyaki Glazed Chicken Thighs

A savory and sweet Honey Teriyaki Chicken dish made easily in your pressure cooker using simple pantry ingredients. Enjoy this foolproof and family-friendly recipe, perfect for any weeknight dinner.

Pressure Cooker Honey Teriyaki Chicken Delight

Experience a taste of the tropics with these delicious and visually appealing Teriyaki Chicken Pineapple Bowls. With its mixture of savory teriyaki chicken and sweet pineapple, it’s a delightful meal, perfect for any occasion.

Tropical Teriyaki Chicken Pineapple Bowls

This flavorful meal brings together tender diced chicken thighs, sautéed in a rich teriyaki sauce, with a delightful mixture of cooked vegetables over steamed rice. The dish is finished with a sprinkle of sesame seeds, sliced green onions, and served with a crispy egg roll on the side, offering a medley of textures and flavors that resonate with the classic Asian cuisine.

Sumptuous Teriyaki Chicken Bowls with Crispy Egg Rolls

Succulent Teriyaki Chicken Stir-Fry

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

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Heat the olive oil in a large skillet over medium-high heat.

Add chicken pieces to the skillet, season with salt and black pepper, and cook until golden and no longer pink inside, about 5-7 minutes. Remove chicken and set aside.

In the same skillet, add red bell pepper, carrots, and broccoli. Stir-fry over medium heat for about 5 minutes until the veggies begin to soften.

Next, add zucchini to the skillet and continue to stir-fry for another 2 minutes until zucchini is tender-crisp.

Return the cooked chicken to the pan and pour the teriyaki sauce all over.

Toss everything together to coat in the sauce and heat until the sauce is bubbly and thickened, about 2-3 minutes.

Sprinkle the stir-fry with sesame seeds and chopped spring onions for garnish. Ready to serve.

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