Name: Succulent Teriyaki Chicken Stir-Fry
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 1 pound skinless chicken breast, cut into 1-inch pieces; 1 tablespoon olive oil; 2 medium carrots, sliced thin; 1 red bell pepper, sliced thin; 1 cup broccoli florets, washed; 1 teaspoon of sesame seeds; 2 spring onions, chopped; 1 zucchini, sliced into half moons; 1 cup store-bought teriyaki sauce; 1/2 teaspoon of black pepper; 1 teaspoon of salt

Teriyaki Chicken

How to cook teriyaki chicken in an air fryer?

Succulent pieces of chicken and crunchy veggies tossed in a rich store-bought teriyaki sauce, sprinkled with sesame seeds and spring onions. Perfectly paired with rice or noodles, this dish is a one-pot wonder that brings a touch of East Asian flavors to your dinner table.

Soybeans

Wheat

Mediterranean

Lactose Free

Poultry

gram

chicken breast

Oils

milliliter

olive oil

Fresh Vegetables

carrot

red bell pepper

broccoli florets

Seasonings

sesame seeds

spring onion

zucchini

Sauces

teriyaki sauce

black pepper

salt

Cholesterol

Trans fatty acids

Iron

Minerals

Magnesium

Phosphorus

Vitamin K

Vitamins

Thiamin (B1)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Beta-cryptoxanthin

Potassium

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Sodium

Zinc

Copper

Vitamin C

Riboflavin (B2)

Niacin (B3)

Carbohydrates

Protein

Dietary Fiber

Sugar

Manganese

Selenium

Pantothenic acid (B5)

Lutein+zeaxanthin

Water

Dietary Folate Equivalents

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Tropical Teriyaki Chicken Skewers

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Teriyaki Chicken Pineapple Delight

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Savory Chicken Teriyaki Rice Bowl

A savory and sweet Honey Teriyaki Chicken dish made easily in your pressure cooker using simple pantry ingredients. Enjoy this foolproof and family-friendly recipe, perfect for any weeknight dinner.

Pressure Cooker Honey Teriyaki Chicken Delight

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Quick Teriyaki Glazed Chicken Thighs

Experience a taste of the tropics with these delicious and visually appealing Teriyaki Chicken Pineapple Bowls. With its mixture of savory teriyaki chicken and sweet pineapple, it’s a delightful meal, perfect for any occasion.

Tropical Teriyaki Chicken Pineapple Bowls

Bring the delight of Asian flavors to your dinner table with these enticing teriyaki chicken bowls. Tender slices of chicken thigh are marinated and cooked in a rich teriyaki sauce, tossed with a medley of colorful vegetables, and served on a bed of fluffy white rice. The recipe is elevated with a duo of crunchy, ready-to-serve egg rolls for that extra indulgence. A dash of sesame seeds and green onions add the perfect finishing touch.

Succulent Teriyaki Chicken Bowls with Crispy Egg Rolls

This recipe brings together succulent teriyaki chicken, juicy grilled pineapple, and crunchy fresh veggies in one big flavor-filled bowl. It’s a perfect meal for those who seek a healthy, hearty meal with a hint of tropical goodness.

Tropical Teriyaki Chicken Bowl

Succulent Teriyaki Chicken Stir-Fry

Meat & Seafood

Baking Goods

Produce

Condiment & Toppings

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Heat the olive oil in a large skillet over medium-high heat.

Add chicken pieces to the skillet, season with salt and black pepper, and cook until golden and no longer pink inside, about 5-7 minutes. Remove chicken and set aside.

In the same skillet, add red bell pepper, carrots, and broccoli. Stir-fry over medium heat for about 5 minutes until the veggies begin to soften.

Next, add zucchini to the skillet and continue to stir-fry for another 2 minutes until zucchini is tender-crisp.

Return the cooked chicken to the pan and pour the teriyaki sauce all over.

Toss everything together to coat in the sauce and heat until the sauce is bubbly and thickened, about 2-3 minutes.

Sprinkle the stir-fry with sesame seeds and chopped spring onions for garnish. Ready to serve.

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