Name: Sumptuous Teriyaki Chicken Bowls with Crispy Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon sesame seeds; 2.5 ounces bell pepper, diced; 2 ounces broccoli florets, chopped; 6 ounces onion, diced; 2.5 ounces carrot, shredded; 2 tablespoons sesame oil; 3 ounces bok choy, chopped; 14 ounces white rice, cooked; 2 tablespoons green onion, sliced; 2 pre-made pork egg rolls; 12 ounces diced chicken thighs; 10 ounces teriyaki sauce

Teriyaki Chicken

How to cook teriyaki chicken in an air fryer?

This flavorful meal brings together tender diced chicken thighs, sautéed in a rich teriyaki sauce, with a delightful mixture of cooked vegetables over steamed rice. The dish is finished with a sprinkle of sesame seeds, sliced green onions, and served with a crispy egg roll on the side, offering a medley of textures and flavors that resonate with the classic Asian cuisine.

Soybeans

Wheat

Lactose Free

Seasonings

gram

sesame seeds

Fresh Vegetables

bell pepper

broccoli florets

onion

shredded carrots

Oils

milliliter

sesame oil

bok choy

Grains & Rice

white rice

green onion

Pork

pork

Poultry

boneless chicken thigh

Sauces

teriyaki sauce

Cholesterol

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Copper

Minerals

Manganese

Selenium

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Protein

Phosphorus

Zinc

Carbohydrates

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Vitamin B6

Folic Acid (B9)

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

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Tropical Teriyaki Chicken Skewers

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Succulent Teriyaki Chicken Bowls with Crispy Egg Rolls

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Tropical Teriyaki Chicken Pineapple Bowls

A savory and sweet Honey Teriyaki Chicken dish made easily in your pressure cooker using simple pantry ingredients. Enjoy this foolproof and family-friendly recipe, perfect for any weeknight dinner.

Pressure Cooker Honey Teriyaki Chicken Delight

Sumptuous Teriyaki Chicken Bowls with Crispy Egg Rolls

Baking Goods

Produce

Pasta, Sauces, Grain

Meat & Seafood

Condiment & Toppings

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Heat sesame oil in a large skillet on medium-high heat and add the diced chicken thighs to the skillet.

Cook the chicken, stirring frequently, until it reaches an internal temperature of 165°F. Then, remove the chicken from the skillet and set aside.

In the same skillet, sauté broccoli florets, chopped bok choy, diced bell peppers, shredded carrots, and diced onions for 3-4 minutes, stirring occasionally.

Return the cooked chicken to the skillet with the vegetables and stir together.

Pour the teriyaki sauce over the chicken and vegetables. Reduce the heat to low and let it simmer for 5 minutes, allowing the flavors to merge.

While the chicken cooks, warm the cooked white rice in the microwave for 1 minute on high.

Next, heat the pre-made pork egg rolls in the microwave on a microwave-safe plate for 30 seconds on high.

Divide the warmed rice between two bowls. Top each with an equal amount of the teriyaki chicken and vegetables.

Garnish each bowl with a sprinkling of sesame seeds and sliced green onions.

Serve each teriyaki chicken bowl with a crispy egg roll on the side.

This flavorful meal brings together tender diced chicken thighs, sautéed in a rich teriyaki sauce, with a delightful mixture of cooked vegetables over steamed rice. The dish is finished with a sprinkle of sesame seeds, sliced green onions, and served with a crispy egg roll on the side, offering a me

Sumptuous Teriyaki Chicken Bowls with Crispy Egg Rolls

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