Name: Sumptuous Teriyaki Chicken Bowls with Crispy Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 10 ounces teriyaki sauce; 6 ounces onion, diced; 2.5 ounces carrot, shredded; 2 tablespoons sesame oil; 2 ounces broccoli florets, chopped; 3 ounces bok choy, chopped; 14 ounces white rice, cooked; 2 tablespoons green onion, sliced; 2 pre-made pork egg rolls; 12 ounces diced chicken thighs; 1 tablespoon sesame seeds; 2.5 ounces bell pepper, diced

Teriyaki Chicken

How to cook teriyaki chicken in an air fryer?

This flavorful meal brings together tender diced chicken thighs, sautéed in a rich teriyaki sauce, with a delightful mixture of cooked vegetables over steamed rice. The dish is finished with a sprinkle of sesame seeds, sliced green onions, and served with a crispy egg roll on the side, offering a medley of textures and flavors that resonate with the classic Asian cuisine.

Soybeans

Wheat

Lactose Free

Sauces

milliliter

teriyaki sauce

Fresh Vegetables

gram

onion

carrot

Oils

sesame oil

broccoli florets

bok choy

Grains & Rice

white rice

green onion

Buns & Rolls

dinner roll

Poultry

chicken thigh

Seasonings

sesame seeds

bell pepper

Cholesterol

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Carbohydrates

Dietary Fiber

Sugar

Folic Acid (B9)

Water

Calories

Protein

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin B6

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Succulent pieces of chicken and crunchy veggies tossed in a rich store-bought teriyaki sauce, sprinkled with sesame seeds and spring onions. Perfectly paired with rice or noodles, this dish is a one-pot wonder that brings a touch of East Asian flavors to your dinner table.

Succulent Teriyaki Chicken Stir-Fry

Enjoy these flavorful and gluten-free Tropical Teriyaki Chicken Skewers, perfect for backyard barbecues or summer picnics. Featuring a delicious homemade teriyaki sauce, with juicy pineapple and vibrant bell peppers, they are sure to be a hit.

Tropical Teriyaki Chicken Skewers

Enjoy a delectable combination of flavors in this Teriyaki Chicken Pineapple Delight, served in a pineapple bowl for a unique and fun presentation, sure to impress your family and friends.

Teriyaki Chicken Pineapple Delight

Satisfy your cravings with these delicious, hassle-free teriyaki glazed chicken thighs. Prepared in a skillet with a mix of savory and sweet flavors, this dish takes minimal time and effort for a delightful meal.

Quick Teriyaki Glazed Chicken Thighs

Savor a delightful, easy-to-prepare Chicken Teriyaki Rice Bowl featuring a mouthwatering teriyaki sauce with tender ground chicken, vibrant vegetables, and perfectly cooked sushi rice. Enjoy this quick and satisfying meal with family or friends!

Savory Chicken Teriyaki Rice Bowl

Bring the delight of Asian flavors to your dinner table with these enticing teriyaki chicken bowls. Tender slices of chicken thigh are marinated and cooked in a rich teriyaki sauce, tossed with a medley of colorful vegetables, and served on a bed of fluffy white rice. The recipe is elevated with a duo of crunchy, ready-to-serve egg rolls for that extra indulgence. A dash of sesame seeds and green onions add the perfect finishing touch.

Succulent Teriyaki Chicken Bowls with Crispy Egg Rolls

A savory and sweet Honey Teriyaki Chicken dish made easily in your pressure cooker using simple pantry ingredients. Enjoy this foolproof and family-friendly recipe, perfect for any weeknight dinner.

Pressure Cooker Honey Teriyaki Chicken Delight

Experience a taste of the tropics with these delicious and visually appealing Teriyaki Chicken Pineapple Bowls. With its mixture of savory teriyaki chicken and sweet pineapple, it’s a delightful meal, perfect for any occasion.

Tropical Teriyaki Chicken Pineapple Bowls

Sumptuous Teriyaki Chicken Bowls with Crispy Egg Rolls

Condiment & Toppings

Produce

Baking Goods

Pasta, Sauces, Grain

Bakery

Meat & Seafood

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Heat sesame oil in a large skillet on medium-high heat and add the diced chicken thighs to the skillet.

Cook the chicken, stirring frequently, until it reaches an internal temperature of 165°F. Then, remove the chicken from the skillet and set aside.

In the same skillet, sauté broccoli florets, chopped bok choy, diced bell peppers, shredded carrots, and diced onions for 3-4 minutes, stirring occasionally.

Return the cooked chicken to the skillet with the vegetables and stir together.

Pour the teriyaki sauce over the chicken and vegetables. Reduce the heat to low and let it simmer for 5 minutes, allowing the flavors to merge.

While the chicken cooks, warm the cooked white rice in the microwave for 1 minute on high.

Next, heat the pre-made pork egg rolls in the microwave on a microwave-safe plate for 30 seconds on high.

Divide the warmed rice between two bowls. Top each with an equal amount of the teriyaki chicken and vegetables.

Garnish each bowl with a sprinkling of sesame seeds and sliced green onions.

Serve each teriyaki chicken bowl with a crispy egg roll on the side.

This flavorful meal brings together tender diced chicken thighs, sautéed in a rich teriyaki sauce, with a delightful mixture of cooked vegetables over steamed rice. The dish is finished with a sprinkle of sesame seeds, sliced green onions, and served with a crispy egg roll on the side, offering a me

Sumptuous Teriyaki Chicken Bowls with Crispy Egg Rolls

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