Name: Toasted Marshmallow Coconut Milk Ice Cream
Total time: 70 min
Ingredients: 1 1/2 tablespoons cornstarch; 3 1/4 cups full-fat canned coconut milk, mixed well so it's not separated; 1 tablespoon vanilla extract; 1/2 cup marshmallow fluff or cream; 2 tablespoons light corn syrup; 1 10-ounce bag of marshmallows, toasted; 2/3 cups granulated sugar; 1/2 teaspoon sea salt

Coconut Ice Cream

What ingredients do I need to make coconut ice cream?

Do I need an ice cream maker to make coconut ice cream?

Can I substitute coconut milk for another type of milk?

How can I adjust the consistency of my coconut ice cream?

How do I store leftover coconut ice cream?

What are some common mistakes to avoid when making coconut ice cream?

Can I make coconut ice cream ahead of time for meal prep?

Enjoy a luxurious, creamy, and decadent treat with this homemade Toasted Marshmallow Coconut Milk Ice Cream – a combination of sweet, toasted marshmallows and creamy coconut milk!

Eggs

Vegetarian

Gluten Free

Lactose Free

Flour & Meal

gram

cornstarch

Canned & Dry Milk

milliliter

canned unsweetened coconut milk

Extracts

vanilla extract

Dessert Toppings

marshmallow creme

Sugars & Sweeteners

corn syrup

marshmallow

sugar

Seasonings

sea salt

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Calories

Vitamin C

Vitamins

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Choline

Added Sugar

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

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Toasted Marshmallow Coconut Milk Ice Cream

Baking Goods

Condiment & Toppings

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Toasted Marshmallow Coconut Milk Ice Cream

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