Marshmallow Creme

Marshmallow creme is a versatile ingredient often used in a variety of dessert and sweet recipes. While it has a delicious, sweet flavor and light, spreadable texture, it can be a tricky ingredient to handle due to its stickiness. A common issue users face when cooking with marshmallow creme is dealing with its sticky nature, making it hard to measure, spread or incorporate into recipes. To get the most out of marshmallow creme, try using a hot spoon or spatula to handle it; the heat helps reduce the stickiness, making it easier to spread and mix. Additionally, when using marshmallow creme in your recipes, make sure to mix it well with other ingredients to ensure it blends in smoothly and doesn’t clump up. Another often overlooked use for marshmallow creme is as an emulsifier in homemade ice cream. The gelatin in the creme prevents ice crystals forming, giving a smoother texture. Last but not least, don’t underestimate this as just a sweet baking ingredient. It can add a whimsical flair to savory dishes such as sweet potato casseroles, loaded with the traditional marshmallow topping but with a more refined presentation. It's also worth noting that marshmallow creme, despite its name, contains no cream, making it safe for those with dairy allergies.