Marshmallows are a soft, sweet confectionery typically made from sugar, water, gelatin, and air, resulting in their distinct fluffy texture. They were initially derived from the sap of the marshmallow plant (Althaea officinalis), which was used as a medicinal treatment for sore throats and later combined with honey and whipped egg whites for a more palatable experience. However, the modern marshmallow does not contain any marshmallow plant extract, but rather relies on gelatin as a stabilizer. These beloved treats can be enjoyed on their own, toasted over an open fire or used in a wide range of sweet dishes. Marshmallows are a popular ingredient in s'mores, a classic American campfire dessert, and often melted into rice cereal treats or hot chocolate for added creaminess. They can also be found as a topping on sweet baked goods and as a colorful addition to party mixes.
CAL / 100G
Marshmallow FAQ
Marshmallows, for all their sweet simplicity, can be a little tricky to work with, particularly when used in cooking and baking. Where people tend to go wrong is in underestimating the stickiness of melted marshmallows, overcooking them or letting them melt directly over high heat. A double boiler is a great tool to use for gently melting marshmallows without scorching them. When it comes to toasting marshmallows, patience is key. Rushing the process over too high heat will result in a burnt exterior and a hard, uncooked interior. A slow, steady roast over indirect heat will yield a toasty outside and a melty interior. Another little-known trick with marshmallows is that you can actually freeze them to easily chop into smaller pieces for baking or topping hot chocolate without them getting too sticky. If you want to toast a lot of marshmallows at once, you can actually broil them in your oven!
Why are my marshmallows melting?
How can I prevent marshmallows from sticking together?
Why are the marshmallows burning when I try to toast them?
Can I melt marshmallows in the microwave?
How can I chop marshmallows without them sticking to the knife?
My marshmallow cream is too stiff. How can I soften it?
How can I make homemade marshmallows?
Why didn't my marshmallows melt in the oven?
Can I use marshmallows in place of marshmallow fluff in a recipe?
What can I use marshmallows for?
Expiration & Storage Tips
When does marshmallow expire?
Marshmallows, when unopened and stored properly, can last up to 6-8 months beyond the date printed on the package. However, the texture and flavor may start to change after 2-3 months. Once opened, marshmallows maintain best quality for about 1 month, but will remain safe to consume beyond that, as long as they're stored correctly. For extended storage, you can also freeze marshmallows. They freeze well for up to 6 months and should be defrosted at room temperature.
How do you tell if marshmallow is bad?
While it might be a bit tricky to distinguish if marshmallows have gone bad, there are some signs to look for. Over time, they may lose their fluffy texture and become hard or shriveled, which indicates they've started to dry out. This isn't unsafe, but they might not taste as good. Also, like any food product, if you notice any molds, a strange odor, or discoloration, those are clear signs that the marshmallows have gone bad and should not be consumed.
Tips for storing marshmallow to extend shelf life
• Store marshmallows in a cool, dark place, away from heat or direct sunlight to extend their shelf life. • Once opened, keep your marshmallows in an airtight container or zip-lock bag to prevent them from drying out. • Avoid refrigerating marshmallows as they can become sticky and lose their shape. The pantry or a kitchen cabinet are great places to store them. • If freezing, use a freezer-friendly bag or airtight container. For defrosting, allow them to come to room temperature in their container before using.
10 - 13
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