Name: Toasted Coconut Ice Box Cake
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup heavy cream; 1 tablespoon maple syrup; ¾ cup toasted shredded coconut; 12 ounces coconut cookies; ½ teaspoon coconut extract; ½ cup toasted coconut flakes or coconut chips; 1 teaspoon vanilla; 2 cans full-fat coconut milk

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

A no-bake ice box cake that’s filled to the brim with delicious coconut – from coconut milk, shredded coconut, coconut cookies, and coconut chips. If you’re a coconut fan, this is for you!

Milk

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Syrup

maple syrup

Baking Additives

gram

toasted shredded coconut

Cookies

Coconut Cookie

Extracts

coconut extract

sweetened coconut flakes

vanilla extract

Non Dairy Milk

coconut milk

Vitamin K

Vitamins

Vitamin A

Lactose

Carbohydrates

Water

Calories

Trans fatty acids

Beta-cryptoxanthin

Folic Acid (B9)

Lutein+zeaxanthin

Beta-carotene

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

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Toasted Coconut Ice Box Cake

Dairy

Condiment & Toppings

Baking Goods

Snacks

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