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Thick and Creamy Mushroom Gravy with Shallots & Herbs
Vegan, creamy mushroom gravy with shallots and herbs is a naturally vegan recipe without added starches. Make-ahead friendly too!
11
1,089
51
1 hr 10 min
TOTAL TIME
168
CALORIES
$2.39
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1/3 cup grated shallots
2 tbsp gluten free tamari soy sauce
1 tbsp olive oil
1 tbsp fresh thyme leaves
minced
3 1/2 cups vegetable stock
1 tbsp balsamic vinegar
3 cloves garlic
finely grated on a microplane
2 lbs mushrooms
sliced 1/4 “ thick
5 leaves fresh sage
minced
1/2 cup raw cashews
soaked for at least 1 hour
1 whole russet potato
peeled and cut into 4 even quarters
1 tbsp mellow miso
sea salt and ground black pepper
to taste
Directions
32 STEPS
25 min
PREP TIME
45 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on The First Mess
Health Info
Macros
19g
CARBS
7g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
Contains these allergens
SOYBEANS
TREE NUTS
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Frequently Asked Questions
Why is my mushroom gravy not thickening?
My mushroom gravy tastes bland, what can I do?
Can I use water instead of broth for mushroom gravy?
Can I make a vegetarian or vegan mushroom gravy?
What kind of mushrooms should I use for mushroom gravy?
Can I add other ingredients to my mushroom gravy?
Should I clean the mushrooms before cooking?
Why is my mushroom gravy lumpy?
Can I freeze mushroom gravy?
How can I make my mushroom gravy creamier?
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