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The Almond Eater
Mushroom Gravy Recipe
This Mushroom Gravy Recipe is so flavorful, you'll never know it's dairy free! It uses dairy free butter, along with mushrooms, vegetable broth and spices to create a thick gravy that pairs perfectly with mashed potatoes, or anything really!
1
466
4
15 min
TOTAL TIME
212
CALORIES
$1.09
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/2 tsp dried thyme
1/4 cup dairy free butter
1/2 tsp onion powder
1/4 tsp salt
1/4 cup all purpose flour
3 tbsp olive oil
1/2 tsp dried rosemary
2 cups vegetable broth
1 tsp poultry seasoning
black pepper
to taste
8 oz bella mushrooms
Directions
5 STEPS
15 min
COOK TIME
15 min
TOTAL TIME
View Directions on The Almond Eater
Health Info
Macros
10g
CARBS
17g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my mushroom gravy not thickening?
My mushroom gravy tastes bland, what can I do?
Can I use water instead of broth for mushroom gravy?
Can I make a vegetarian or vegan mushroom gravy?
What kind of mushrooms should I use for mushroom gravy?
Can I add other ingredients to my mushroom gravy?
Should I clean the mushrooms before cooking?
Why is my mushroom gravy lumpy?
Can I freeze mushroom gravy?
How can I make my mushroom gravy creamier?
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