Name: Mushroom Gravy Recipe
Cook time: 15 min
Total time: 15 min
Ingredients: 1/2 tsp dried thyme; 1/4 cup dairy free butter; 2 cups vegetable broth; 1/2 tsp onion powder; 1/4 tsp salt; 1/4 cup all purpose flour; 3 tbsp olive oil; 1/2 tsp dried rosemary; 1 tsp poultry seasoning; black pepper to taste; 8 oz. bella mushrooms

mushroom gravy

My mushroom gravy tastes bland, what can I do?

Can I use water instead of broth for mushroom gravy?

Can I make a vegetarian or vegan mushroom gravy?

What kind of mushrooms should I use for mushroom gravy?

Can I add other ingredients to my mushroom gravy?

Should I clean the mushrooms before cooking?

How can I make my mushroom gravy creamier?

This Mushroom Gravy Recipe is so flavorful, you'll never know it's dairy free! It uses dairy free butter, along with mushrooms, vegetable broth and spices to create a thick gravy that pairs perfectly with mashed potatoes, or anything really!

Wheat

Lactose Free

Gluten Free

Vegetarian

Vegan

Seasonings

gram

dried thyme

Butter & Margarine

vegan butter

Stocks & Broths

milliliter

vegetable broth

onion powder

salt

Flour & Meal

all purpose flour

Oils

olive oil

dried rosemary

poultry seasoning

black pepper

Mushrooms

mushroom

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Calories

Total monounsaturated fatty acids

Beta-cryptoxanthin

Vitamins

Lycopene

Folic Acid (B9)

Total polyunsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Calcium

Minerals

Lutein+zeaxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Vitamin K

Vitamin A

Beta-carotene

Alpha-carotene

Indulge in this rich and delightful Savory Mushroom Gravy, perfect for elevating your mashed potatoes, roast chicken, beef, or pork dishes. This easy-to-follow recipe is packed with mouthwatering flavors and can be made gluten-free and vegan.

Savory Mushroom Gravy

Smothered in rich mushroom gravy, these hamburger "steaks" are full of flavor, tender, and ready in under 30 minutes.

Chopped Steaks With Mushroom Gravy

This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork!

Easy Mushroom Gravy

These Lentils with Creamy Mushroom Gravy are an easy, hearty, and comforting vegan weeknight dinner, perfect for cold winter nights.

Lentils with Creamy Mushroom Gravy

Flavorful vegan mushroom gravy to pair with holiday or everyday meals! This gravy recipe from the cookbook, Oh She Glows for Dinner by Angela Liddon, comes together in 30 minutes and is a wonderful alternative for those with dietary restrictions or wishing to prepare a delicious meat-less gravy in no time at all. See recipe notes for gluten-free substitution tips.

Easy Vegan Mushroom Gravy

This comforting, hearty dish is sure to warm up your kitchen with its earthy mushroom gravy and creamy potato-parsnip mash. An irresistible combination of flavors you won't want to miss!

Mushroom Gravy over Potato-Parsnip Mash

This thick vegetarian mushroom gravy recipe is so easy to make and tastes absolutely delicious.

Mushroom Gravy Recipe

Recipe video above. Mushroom gravy is excellent served over steak or chicken. Though ask an Aussie and they'll tell you the best use is over a schnitzel – preferably with rosti, though mash rates highly too!Gravy colour note: The deepness and richness of colour will depending on the beef stock you use. Generally speaking, a better stock will have deeper colour = darker  -looking gravy.Makes: 3 cups 

Mushroom Gravy 

Mushroom Gravy Recipe 

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