RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Savory Mushroom Gravy

Indulge in this rich and delightful Savory Mushroom Gravy, perfect for elevating your mashed potatoes, roast chicken, beef, or pork dishes. This easy-to-follow recipe is packed with mouthwatering flavors and can be made gluten-free and vegan.
3
30 min
TOTAL TIME
105
CALORIES
$0.73
PER SERVING
Savory Mushroom Gravy
Ingredients
8 INGREDIENTS
6 SERVINGS
Cremini Mushrooms
3 cups cremini mushrooms
thinly sliced
Olive Oil
3 tbsp olive oil
Onion
1/2 cup onion
finely chopped
Salt
1/2 tsp salt
Garlic
2 cloves garlic
minced
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Vegetable Broth
3 cups vegetable broth
All Purpose Flour
3 tbsp all purpose flour
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large skillet, heat olive oil over medium-high heat.
2
Sauté cremini mushrooms and onion until nicely browned, about 7 minutes.
3
Stir in minced garlic until fragrant, about 30 seconds.
4
Add all-purpose flour and cook for 1 minute, stirring constantly.
5
Gradually whisk in vegetable broth, scraping up all the browned bits from the bottom of the pan to incorporate them into the gravy.
6
Reduce heat to a simmer and cook until the gravy has thickened, about 10 minutes. Stir in salt and freshly ground black pepper, then remove from heat.
Health Info
Macros
8g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
11 Recipes for Mushroom Gravy
Easy Mushroom Gravy
7
20 min
20
Easy Mushroom Gravy
Mushroom Gravy
10
25 min
40
Mushroom Gravy
Easy Make Ahead Mushroom Gravy
11
40 min
10
Easy Make Ahead Mushroom Gravy
Mushroom Gravy Recipe
11
15 min
1
Mushroom Gravy Recipe
Mushroom Gravy Recipe
9
30 min
1
Mushroom Gravy Recipe
Nourishing Vegan Mushroom Gravy
14
12
Nourishing Vegan Mushroom Gravy
Country Mushroom Gravy
10
35 min
5
Country Mushroom Gravy
Mushroom Gravy with Cooking Wine
7
30 min
2
Mushroom Gravy with Cooking Wine
Frequently Asked Questions
Why is my mushroom gravy not thickening?
My mushroom gravy tastes bland, what can I do?
Can I use water instead of broth for mushroom gravy?
Can I make a vegetarian or vegan mushroom gravy?
What kind of mushrooms should I use for mushroom gravy?
Can I add other ingredients to my mushroom gravy?
Should I clean the mushrooms before cooking?
Why is my mushroom gravy lumpy?
Can I freeze mushroom gravy?
How can I make my mushroom gravy creamier?