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The Dinner Bite

Mushroom Gravy Recipe

Are you looking for a homemade mushroom gravy recipe that will have everyone savoring every drop of gravy on their plate? The one you can serve with everything and not just steak? This is it! loaded on the umami flavor, it is rich and delicious. let me show you how to make it easy steps.
1
30 min
TOTAL TIME
254
CALORIES
$1.72
PER SERVING
Mushroom Gravy Recipe
Ingredients
9 INGREDIENTS
3 SERVINGS
Salt And Black Pepper
salt and black pepper
to taste
Onions
1/2 cup onions
finely chopped
Butter
1 1/8 g butter
divided
Mushrooms
11 g mushrooms
cleans and sliced
Beef Stock
2 cups beef stock
Garlic
1/2 tbsp garlic
finely chopped
Dried Herb De Provence
1 tsp dried herb de provence
All Purpose Flour
1/4 cup all purpose flour
Olive Oil
2 tbsp olive oil
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Dinner Bite
Health Info
Macros
16g
CARBS
18g
FAT
7g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my mushroom gravy not thickening?
My mushroom gravy tastes bland, what can I do?
Can I use water instead of broth for mushroom gravy?
Can I make a vegetarian or vegan mushroom gravy?
What kind of mushrooms should I use for mushroom gravy?
Can I add other ingredients to my mushroom gravy?
Should I clean the mushrooms before cooking?
Why is my mushroom gravy lumpy?
Can I freeze mushroom gravy?
How can I make my mushroom gravy creamier?