Name: Nourishing Vegan Mushroom Gravy
Ingredients: 1/2 teaspoon Himalayan sea salt; 1 Tablespoon olive oil; 1/2 to 3/4 pound fresh mushrooms; 1 medium onion; 1 Tablespoon fresh thyme leaves; 3 cups low-sodium vegetable broth; 4 teaspoons arrowroot powder; 1 Tablespoon coconut aminos; 1 celery stalk; 1/2 teaspoon Sage and Rosemary Blend; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves; 1/4 teaspoon smoked paprika; 1 teaspoon minced fresh ginger root

mushroom gravy

My mushroom gravy tastes bland, what can I do?

Can I use water instead of broth for mushroom gravy?

Can I make a vegetarian or vegan mushroom gravy?

What kind of mushrooms should I use for mushroom gravy?

Can I add other ingredients to my mushroom gravy?

Should I clean the mushrooms before cooking?

How can I make my mushroom gravy creamier?

Soybeans

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

himalayan salt

Oils

milliliter

olive oil

Mushrooms

mushroom

Fresh Vegetables

onion

fresh thyme

Stocks & Broths

vegetable broth

Flour & Meal

arrowroot powder

Sauces

coconut aminos

celery

fresh rosemary

black pepper

garlic

smoked paprika

fresh ginger

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Selenium

Vitamin A

Vitamins

Vitamin C

Copper

Manganese

Thiamin (B1)

Choline

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Indulge in this rich and delightful Savory Mushroom Gravy, perfect for elevating your mashed potatoes, roast chicken, beef, or pork dishes. This easy-to-follow recipe is packed with mouthwatering flavors and can be made gluten-free and vegan.

Savory Mushroom Gravy

Smothered in rich mushroom gravy, these hamburger "steaks" are full of flavor, tender, and ready in under 30 minutes.

Chopped Steaks With Mushroom Gravy

This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork!

Easy Mushroom Gravy

These Lentils with Creamy Mushroom Gravy are an easy, hearty, and comforting vegan weeknight dinner, perfect for cold winter nights.

Lentils with Creamy Mushroom Gravy

Flavorful vegan mushroom gravy to pair with holiday or everyday meals! This gravy recipe from the cookbook, Oh She Glows for Dinner by Angela Liddon, comes together in 30 minutes and is a wonderful alternative for those with dietary restrictions or wishing to prepare a delicious meat-less gravy in no time at all. See recipe notes for gluten-free substitution tips.

Easy Vegan Mushroom Gravy

This comforting, hearty dish is sure to warm up your kitchen with its earthy mushroom gravy and creamy potato-parsnip mash. An irresistible combination of flavors you won't want to miss!

Mushroom Gravy over Potato-Parsnip Mash

This thick vegetarian mushroom gravy recipe is so easy to make and tastes absolutely delicious.

Mushroom Gravy Recipe

Recipe video above. Mushroom gravy is excellent served over steak or chicken. Though ask an Aussie and they'll tell you the best use is over a schnitzel – preferably with rosti, though mash rates highly too!Gravy colour note: The deepness and richness of colour will depending on the beef stock you use. Generally speaking, a better stock will have deeper colour = darker  -looking gravy.Makes: 3 cups 

Mushroom Gravy 

Nourishing Vegan Mushroom Gravy

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