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Mushroom Gravy

Recipe video above. Mushroom gravy is excellent served over steak or chicken. Though ask an Aussie and they'll tell you the best use is over a schnitzel – preferably with rosti, though mash rates highly too!Gravy colour note: The deepness and richness of colour will depending on the beef stock you u...
40
105
25 min
TOTAL TIME
187
CALORIES
$1.17
PER SERVING
Mushroom Gravy
Ingredients
10 INGREDIENTS
5 SERVINGS
Beef Stock
2 cups beef stock
Black Pepper
1/4 tsp black pepper
Butter
1 5/8 g butter
Garlic
1 1/2 tsp garlic
Olive Oil
1 tbsp olive oil
Butter
30 tbsp butter
Black Pepper
1/8 tsp black pepper
Salt
1/4 tsp salt
Flour
4 tbsp flour
Mushrooms
14 oz mushrooms
Directions
17 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on RecipeTin Eats
Health Info
Macros
8g
CARBS
15g
FAT
5g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my mushroom gravy not thickening?
My mushroom gravy tastes bland, what can I do?
Can I use water instead of broth for mushroom gravy?
Can I make a vegetarian or vegan mushroom gravy?
What kind of mushrooms should I use for mushroom gravy?
Can I add other ingredients to my mushroom gravy?
Should I clean the mushrooms before cooking?
Why is my mushroom gravy lumpy?
Can I freeze mushroom gravy?
How can I make my mushroom gravy creamier?