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Laughing Spatula
Easy Make Ahead Mushroom Gravy
15 minutes is all it takes to whip up this incredibly easy gravy! Use turkey drippings or chicken and beef stock. You will be so glad you made this in advance!
10
477
2
40 min
TOTAL TIME
148
CALORIES
$0.58
PER SERVING
Ingredients
11 INGREDIENTS
10 SERVINGS
2 cups chicken stock
prefer unsalted
1/2 cup all purpose flour
1 tbsp olive oil
1/2 cup onion
chopped
1/2 cup cremini mushrooms
sliced
1/4 tsp salt
2 cups beef stock
prefer unsalted
1 1/2 tbsp fresh sage
chopped
1/8 tsp black pepper
2 cloves garlic
minced
1/2 cup butter
Directions
15 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Laughing Spatula
Health Info
Macros
8g
CARBS
11g
FAT
3g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my mushroom gravy not thickening?
My mushroom gravy tastes bland, what can I do?
Can I use water instead of broth for mushroom gravy?
Can I make a vegetarian or vegan mushroom gravy?
What kind of mushrooms should I use for mushroom gravy?
Can I add other ingredients to my mushroom gravy?
Should I clean the mushrooms before cooking?
Why is my mushroom gravy lumpy?
Can I freeze mushroom gravy?
How can I make my mushroom gravy creamier?
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