Name: The Best Lasagna. Ever.
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 cans tomato paste; 2 1/2 tsp. salt; 2 cans whole tomatoes; 1 package lasagna noodles; 1 tbsp. olive oil; 1/2 c. grated Parmesan cheese; 1 lb. hot breakfast sausage; 1 1/2 lb. ground beef; 2 tbsp. dried parsley; 2 tbsp. dried parsley; 2 tbsp. dried basil; 2 whole beaten eggs; 2 cloves garlic, minced; 1 lb. sliced mozzarella cheese; 3 c. lowfat cottage cheese

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe!

Milk

Eggs

Wheat

Canned Vegetables

gram

tomato paste

Seasonings

salt

whole peeled tomato

Pastas & Noodles

lasagna noodle

Oils

milliliter

olive oil

Cheese

grated parmesan cheese

Bacon & Sausage

breakfast pork sausage

Red Meat

ground beef

dried parsley

dried basil

eggs

Fresh Vegetables

garlic

Sliced Mozzarella Cheese

lowfat cottage cheese

Vitamin C

Vitamins

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Selenium

Minerals

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Vitamin K

Vitamin D

Water

Calories

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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The Best Lasagna. Ever.

Produce

Baking Goods

Pasta, Sauces, Grain

Dairy

Meat & Seafood

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